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Quick & Easy Kaju Katli – Windhu Kitchen

Quick & Easy Kaju Katli

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Kaju Katli is one of the popular Indian dessert recipes. Kaju burfi is made up of cashew nuts and sugar syrup which is then topped with cardamom powder and ghee. It’s one of the most popular Indian sweets and probably the most gifted one during Diwali.


  • 2 Cups Cashews
  • 1 Cup Sugar
  • 1/2 Cup Water
  • 2 Tablespoons Rose Water
  • 2 Tablespoons Ghee
  • 1 Teaspoon Cardamom Powder


Step 1

Add 2 cups of cashews to a grinder and make a fine powder.

Step 2

To a pan, add 1 cup sugar, 1/2 cup water, and 2 tablespoons of rose water. Keep stirring until sugar melts.

Step 3

Sugar should in stringy consistency and add the grounded cashew powder.

Step 4

Keep stirring it until it forms a soft dough, and add 2 tablespoons ghee, 1 teaspoon cardamom powder.

Step 5

Mix well until it doesn't stick to the pan. Turn off the stove.

Step 6

Now spread ghee to the parchment paper and take the cashew dough on the paper.

Step 7

Knead the cashew dough for 5 minutes, as shown in the video.

Step 8

Put parchment paper on top of it and roll it in a round shape. Gently roll it thin, as shown in the video.

Step 9

Apply the edible silver foil and cut it in a diamond shape and enjoy.

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