Quick & Easy Kesari Phirni

Step 1

Soak 1/2 cup Basmati Rice for 5 hours. After 5 hours, dry the rice on a paper towel and make a coarse powder.

Step 2

Take milk into a heavy bottom pan and bring it to a boil on medium heat.

Step 3

Once starts boiling add coarsely ground rice and cook till the rice is cooked and milk is thickened. Do stir in between and scrape the pan, so the milk does not stick and burn.

Step 4

Then add condensed milk, cardamom powder, and saffron. Mix well and cook for 5 minutes. Turn off the stove.

Step 5

Pour into individual serving bowls, garnish with pistachios, and crushed saffron strands.

Step 6

Cover it and chill in the refrigerator for few hours and then serve.