Quick & Easy Non-Roasted Baigan Ka Bharta

Step 1

Take 1 big baingan and peel the skin. Cut it into pieces and put the baingan pieces in water.

Step 2

Heat 2 tablespoons of oil in a pan and add 1 teaspoon jeera, 1 teaspoon mustard seeds, 1 black cardamom.

Step 3

Now add 1 chopped onion, 1 green chili, and mix well. Once the onions are cooked, add 1 teaspoon turmeric powder. Mix well.

Step 4

Add chopped baingan, 1/2 cup peas, 1 teaspoon salt, 2 teaspoons red chili powder, and mix well.

Step 5

Add 1 chopped tomato and mix well. Cover the lid and cook for 10 minutes.

Step 6

Remove the lid and mix everything well. Once the baingan is smashed, add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.

Step 7

Make a small area in the center, place a small bowl, and burn coal for a smokey flavor.

Step 8

Add ghee on coal and close the lid until the smoke is gone.

Step 9

Take out the bowl and mix well. Garnish with coriander leaves and turn off the stove.