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Quick & Easy Palak Paneer (NO ONION/NO GARLIC)

2021-02-23
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    76
  • Carbohydrates

    10g
  • Fat

    5g
  • Protein

    10g
  • Serving Size

    100g
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A tasty and delightful dish prepared with leafy green spinach, mild spices, and Indian cottage cheese – intensely flavorful, loaded with nutrients, and the delicious ingredients will set your taste buds tingling!

Ingredients

  • 1 Bunch Spinach
  • 1 Tomato
  • 3 Pieces Ginger
  • 2 Green Chilies
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Jeera
  • 1/4 Teaspoon Turmeric Powder
  • 1/4 Teaspoon Coriander Powder
  • 1/4 Teaspoon Jeera Powder
  • 1/2 Teaspoon Salt
  • 1/4 Cup Heavy Cream
  • 200 Grams Paneer

Method

Step 1

Boil 1 bunch of spinach for 2 minutes. Once it cool, adds it to the grinder and makes a smooth paste.

Step 2

Add 1 tomato to the grinder, add 3 pieces of ginger, 2 green chilies and make a smooth paste.

Step 3

Heat 1 tablespoon oil and add 1/2 teaspoon jeera. Add tomato puree and cook for 2 minutes.

Step 4

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon coriander powder, 1/4 teaspoon jeera powder, 1/2 teaspoon salt. Mix well and cook for 1 minute.

Step 5

Add spinach paste and mix well. Close the lid and cook for 2 minutes.

Step 6

Add 1/4 cup heavy cream and mix well—Cook for 1 minute.

Step 7

Add paneer cubes and cook for 1 minute.

Step 8

Mix and turn off the stove. Serve hot with naan or roti.

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