Quick & Easy Palak Paneer (NO ONION/NO GARLIC)

Step 1

Boil 1 bunch of spinach for 2 minutes. Once it cool, adds it to the grinder and makes a smooth paste.

Step 2

Add 1 tomato to the grinder, add 3 pieces of ginger, 2 green chilies and make a smooth paste.

Step 3

Heat 1 tablespoon oil and add 1/2 teaspoon jeera. Add tomato puree and cook for 2 minutes.

Step 4

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon coriander powder, 1/4 teaspoon jeera powder, 1/2 teaspoon salt. Mix well and cook for 1 minute.

Step 5

Add spinach paste and mix well. Close the lid and cook for 2 minutes.

Step 6

Add 1/4 cup heavy cream and mix well—Cook for 1 minute.

Step 7

Add paneer cubes and cook for 1 minute.

Step 8

Mix and turn off the stove. Serve hot with naan or roti.