Quick & Easy Tomato Curry with Peas & Drumsticks

Step 1

Heat 1 tablespoon oil and add 2 small chopped onions, 5 green chilies. Sauté onions until golden brown.

Step 2

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 1/2 kg chopped tomatoes, 2 teaspoons red chili powder, 1 teaspoon salt and mix well.

Step 4

Add 10-12 drumsticks, 1/2 cup peas, and mix well. Close the lid and cook for 5 minutes.

Step 5

Mix and cook until tomatoes and drumsticks are fully done.

Step 6

Add 1/2 teaspoons coriander powder and mix well.

Step 7

Add chopped coriander leaves and turn off the stove.