Quick & Easy Tomato Curry with Peas & Drumsticks2021-02-23
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
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This information is per serving.
Serving Size1 Cup
It’s a simple, light, and zesty Indian-style kind of tomato curry with fresh peas and drumsticks. It is a yummy accompaniment for pulkas and all types of Indian bread flavored rice and pulao.
- 1 Tablespoon Oil
- 2 Small Chopped Onions
- 5 Green Chilies
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1/2 Kg Chopped Tomatoes
- 2 Teaspoon Red Chili Powder
- 10-12 Drumsticks
- 1/2 Cup Peas
- 1/2 Teaspoon Coriander Powder
- Chopped Coriander Leaves
Heat 1 tablespoon oil and add 2 small chopped onions, 5 green chilies. Sauté onions until golden brown.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 1/2 kg chopped tomatoes, 2 teaspoons red chili powder, 1 teaspoon salt and mix well.
Add 10-12 drumsticks, 1/2 cup peas, and mix well. Close the lid and cook for 5 minutes.
Mix and cook until tomatoes and drumsticks are fully done.
Add 1/2 teaspoons coriander powder and mix well.
Add chopped coriander leaves and turn off the stove.