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Quick & Easy Tomato Curry with Peas & Drumsticks

2021-02-23
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    150
  • Carbohydrates

    8g
  • Fat

    2g
  • Protein

    1g
  • Serving Size

    1 Cup
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It’s a simple, light, and zesty Indian-style kind of tomato curry with fresh peas and drumsticks. It is a yummy accompaniment for pulkas and all types of Indian bread flavored rice and pulao.

Ingredients

  • 1 Tablespoon Oil
  • 2 Small Chopped Onions
  • 5 Green Chilies
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Kg Chopped Tomatoes
  • 2 Teaspoon Red Chili Powder
  • 10-12 Drumsticks
  • 1/2 Cup Peas
  • 1/2 Teaspoon Coriander Powder
  • Chopped Coriander Leaves

Method

Step 1

Heat 1 tablespoon oil and add 2 small chopped onions, 5 green chilies. Sauté onions until golden brown.

Step 2

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 3

Add 1/2 kg chopped tomatoes, 2 teaspoons red chili powder, 1 teaspoon salt and mix well.

Step 4

Add 10-12 drumsticks, 1/2 cup peas, and mix well. Close the lid and cook for 5 minutes.

Step 5

Mix and cook until tomatoes and drumsticks are fully done.

Step 6

Add 1/2 teaspoons coriander powder and mix well.

Step 7

Add chopped coriander leaves and turn off the stove.

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