Quick Snack – Capsicum Stuffed with Besan and Sesame Seeds

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Stuffed capsicum are popular across the world. Stuffed Capsicum is an Indian dish that is eaten like a side dish. Capsicum stuffing is mainly made with capsicum and gram flour. These pan-fried stuffed capsicums are delicious with a burst of Indian flavors.


  • 2 Capsicum
  • 1 Colocasia Leave
  • 1/2 Cup Chopped Onions
  • 1/4 Cup Chopped Tomato
  • 1 Teaspoon Cumin Seeds
  • 4 Teaspoon Gram Flour
  • 1 Teaspoon Cornflour
  • 1 Teaspoon Red Chili Powder
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Chaat Masala
  • 1/2 Teaspoon Amchur Powder
  • 1 Teaspoon Ghee
  • 2 Teaspoons Sesame seeds


Step 1

Cut the colocasia leave and add it to the bowl. Add cup chopped onions, 1/4 cup chopped tomato, 1 teaspoon cumin seeds, 4 teaspoon gram flour, 1 teaspoon cornflour, 1 teaspoon red chili powder, 3/4 teaspoon salt, 1/2 teaspoon chaat masala, 1/2 teaspoon amchur powder, and mix well.

Step 2

Add 1 teaspoon ghee, little water, and mix well.

Step 3

Cut eh capsicum into slices and take out all the seeds from it.

Step 4

Stuff the capsicum with a gram flour mixture and apply the sesame seeds on both sides.

Step 5

Apply butter to the pan and add stuffed capsicum to the pan. Close the lid and cook for 5 minutes.

Step 6

Slowly turn the capsicum to another side and cook for 5 minutes.

Step 7

Add Little butter, and once they are fully done. Take them out and serve hot.

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