Quick Snack – Capsicum Stuffed with Besan and Sesame Seeds

Step 1

Cut the colocasia leave and add it to the bowl. Add cup chopped onions, 1/4 cup chopped tomato, 1 teaspoon cumin seeds, 4 teaspoon gram flour, 1 teaspoon cornflour, 1 teaspoon red chili powder, 3/4 teaspoon salt, 1/2 teaspoon chaat masala, 1/2 teaspoon amchur powder, and mix well.

Step 2

Add 1 teaspoon ghee, little water, and mix well.

Step 3

Cut eh capsicum into slices and take out all the seeds from it.

Step 4

Stuff the capsicum with a gram flour mixture and apply the sesame seeds on both sides.

Step 5

Apply butter to the pan and add stuffed capsicum to the pan. Close the lid and cook for 5 minutes.

Step 6

Slowly turn the capsicum to another side and cook for 5 minutes.

Step 7

Add Little butter, and once they are fully done. Take them out and serve hot.