Quick Snack – Classic Deviled Eggs

  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Deviled eggs are hard-boiled eggs where the yolk is mixed with mayonnaise, mustard, salt, and pepper. The little sprinkle of paprika on top is the perfect finishing touch.


  • 3 Boiled Eggs
  • 1 Tablespoon Mayonnaise
  • 1 Teaspoon Mustard
  • 1/8 Teaspoon Salt
  • 1/8 Teaspoon Pepper Powder
  • Paprika
  • Dill for Garnish


Step 1

Boil 3 eggs and take the skin off.

Step 2

Cut them into half and separate the yolk from the egg into the bowl.

Step 3

Mash the yolk with a fork and add 1 tablespoon mayonnaise, 1 teaspoon mustard, 1/8th teaspoon salt, 1/8th teaspoon pepper powder. Mix well.

Step 4

Add the yolk mixture to the piping bag.

Step 5

Pipe the mixture into egg white halves.

Step 6

Sprinkle with paprika and garnish with dill leaves.

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