Quick Snack – Classic Deviled Eggs
2021-02-20- Cuisine: American
- Course: Appetizer
- Skill Level: Easy
-
Add to favorites
- Servings: 3
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
150 -
Carbohydrates
0g -
Fat
4g -
Protein
6g -
Serving Size
1
Deviled eggs are hard-boiled eggs where the yolk is mixed with mayonnaise, mustard, salt, and pepper. The little sprinkle of paprika on top is the perfect finishing touch.
Ingredients
- 3 Boiled Eggs
- 1 Tablespoon Mayonnaise
- 1 Teaspoon Mustard
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Pepper Powder
- Paprika
- Dill for Garnish
Method
Step 1
Boil 3 eggs and take the skin off.
Step 2
Cut them into half and separate the yolk from the egg into the bowl.
Step 3
Mash the yolk with a fork and add 1 tablespoon mayonnaise, 1 teaspoon mustard, 1/8th teaspoon salt, 1/8th teaspoon pepper powder. Mix well.
Step 4
Add the yolk mixture to the piping bag.
Step 5
Pipe the mixture into egg white halves.
Step 6
Sprinkle with paprika and garnish with dill leaves.
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