Quick Snack – Classic Deviled Eggs2021-02-20
- Servings: 3
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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This information is per serving.
Deviled eggs are hard-boiled eggs where the yolk is mixed with mayonnaise, mustard, salt, and pepper. The little sprinkle of paprika on top is the perfect finishing touch.
- 3 Boiled Eggs
- 1 Tablespoon Mayonnaise
- 1 Teaspoon Mustard
- 1/8 Teaspoon Salt
- 1/8 Teaspoon Pepper Powder
- Dill for Garnish
Boil 3 eggs and take the skin off.
Cut them into half and separate the yolk from the egg into the bowl.
Mash the yolk with a fork and add 1 tablespoon mayonnaise, 1 teaspoon mustard, 1/8th teaspoon salt, 1/8th teaspoon pepper powder. Mix well.
Add the yolk mixture to the piping bag.
Pipe the mixture into egg white halves.
Sprinkle with paprika and garnish with dill leaves.