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Quick & Tasty – Korameenu (Murrell) Fish Fry

2021-04-09
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
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Nutritional Info

This information is per serving.

  • Calories

    128
  • Carbohydrates

    1g
  • Fat

    2g
  • Protein

    25g
  • Serving Size

    1
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This crispy, healthy and tasty korameenu fish fry is a popular and favorite non-vegetarian dish in the Andhra area. Basically, fish is a portion of good food with a lot of nutritional and medical benefits.

Ingredients

  • 500 Grams Korameenu Fish
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Pepper Powder
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Kabab Masala
  • 1 Lemon
  • Oil for Frying

Method

Step 1

Take 500 grams of fish in a bowl and add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, 1 teaspoon pepper powder, 3/4 teaspoon salt, 1/2 teaspoon kabab masala, 1 lemon juice. Mix well and marinate it for 2 hours.

Step 2

Heat oil in a pan and add fish pieces in hot oil. Fry the fish on medium flame until the fish brown and crispy.

Step 3

Take them out and serve hot.

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