Quick & Tasty – Korameenu (Murrell) Fish Fry
2021-04-09- Cuisine: Indian
- Course: Appetizer
- Skill Level: Easy
-
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- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
-
Calories
128 -
Carbohydrates
1g -
Fat
2g -
Protein
25g -
Serving Size
1
This crispy, healthy and tasty korameenu fish fry is a popular and favorite non-vegetarian dish in the Andhra area. Basically, fish is a portion of good food with a lot of nutritional and medical benefits.
Ingredients
- 500 Grams Korameenu Fish
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Pepper Powder
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Kabab Masala
- 1 Lemon
- Oil for Frying
Method
Step 1
Take 500 grams of fish in a bowl and add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, 1 teaspoon pepper powder, 3/4 teaspoon salt, 1/2 teaspoon kabab masala, 1 lemon juice. Mix well and marinate it for 2 hours.
Step 2
Heat oil in a pan and add fish pieces in hot oil. Fry the fish on medium flame until the fish brown and crispy.
Step 3
Take them out and serve hot.
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