Quick & Tasty Spicy Semiya Pulao2021-02-16
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
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This information is per serving.
Serving Size1 Cup
Vermicelli Pulao/Semiya Pulao is a quick and easy breakfast Indian dish made with vermicelli, your choice of vegetables, and some basic Indian spices.
- 2 Cups Vermicelli
- 2 Tablespoon Oil/Ghee
- 1 Teaspoon Shah Jeera
- 3 Sticks Cinnamon
- 1 Small Onion
- 4 Green Chilies
- 1/2 Cup Tomatoes
- 1/2 Cup Potato
- 4 Cups Water
- 1/2 Teaspoon Turmeric Powder
- 1/2 Teaspoon Red Chili Powder
- Salt as per taste
Dry roast 2 Cups Vermicelli for 3 minutes, keep it aside.
Heat 1 tablespoon oil and 1 teaspoon Shah Jeera, 3 sticks cinnamon, 1 small chopped onion, 4 green chilies, 1/2 cup tomatoes, 1/2 cup potato, and mix well. Close the lid and cook for 2 minutes.
Add ginger-garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 4 cups water, 1/2 teaspoon red chili powder, salt as per taste.
Close the lid and boil it for 1 minute.
Add the roasted vermicelli and mix well.
Add chopped coriander leaves and close the lid. Cook until vermicelli is soft, stirring occasionally.