Quick & Tasty Spicy Semiya Pulao

Step 1

Dry roast 2 Cups Vermicelli for 3 minutes, keep it aside.

Step 2

Heat 1 tablespoon oil and 1 teaspoon Shah Jeera, 3 sticks cinnamon, 1 small chopped onion, 4 green chilies, 1/2 cup tomatoes, 1/2 cup potato, and mix well. Close the lid and cook for 2 minutes.

Step 3

Add ginger-garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add 4 cups water, 1/2 teaspoon red chili powder, salt as per taste.

Step 5

Close the lid and boil it for 1 minute.

Step 6

Add the roasted vermicelli and mix well.

Step 7

Add chopped coriander leaves and close the lid. Cook until vermicelli is soft, stirring occasionally.