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Rajma Paneer Masala | Kidney Beans Paneer Masala

2021-02-23
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    320
  • Carbohydrates

    57g
  • Fat

    2g
  • Protein

    23g
  • Serving Size

    1 Cup
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Rajma Paneer Curry is a popular vegetarian dish from India consisting of red kidney beans & paneer (Indian cottage cheese) in thick gravy with many aromatic whole spices. It is usually served with rice.

Ingredients

  • 1 Cup Rajma
  • 2 Tablespoons Oil
  • 1 Teaspoon Jeera
  • 1 Chopped Onion
  • 3 Green Chilies
  • 1 Teaspoon Turmeric Powder
  • 1 Chopped Tomato
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • 1 Cup Rajma Stock
  • 100 Grams Paneer Cubes
  • 1/2 Tablespoon Dry Coconut Powder
  • Chopped Coriander Leaves

Method

Step 1

Soak 1 cup of rajma overnight, and pressure cooks the rajma up to 5 whistles. Check if it's cooked or put 2 more whistles.

Step 2

Heat 2 tablespoons of oil and 1 teaspoon jeera, 1 chopped onion. Sauté until onions are translucent.

Step 3

Add 3 green chilies, 1 teaspoon turmeric powder, and sauté well until the rawness goes away.

Step 4

Add 1 chopped tomato and sauté until tomatoes are soft. Close the lid and cook for 1 minute.

Step 5

Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix all the masala well.

Step 6

Add 1 teaspoon Windhu homemade masala or any store-bought one.

Step 7

Now add cooked rajma, 1 cup rajma stock, and mix well.

Step 8

Add 100 grams paneer cubes and mix well. Close the old and cook for 5 minutes.

Step 9

Add 1 teaspoon salt, and at the end, add 1/2 tablespoon dry coconut powder. Mix well.

Step 10

Garnish with coriander leaves and turn off the stove.

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