Rajma Paneer Masala | Kidney Beans Paneer Masala

Step 1

Soak 1 cup of rajma overnight, and pressure cooks the rajma up to 5 whistles. Check if it's cooked or put 2 more whistles.

Step 2

Heat 2 tablespoons of oil and 1 teaspoon jeera, 1 chopped onion. Sauté until onions are translucent.

Step 3

Add 3 green chilies, 1 teaspoon turmeric powder, and sauté well until the rawness goes away.

Step 4

Add 1 chopped tomato and sauté until tomatoes are soft. Close the lid and cook for 1 minute.

Step 5

Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix all the masala well.

Step 6

Add 1 teaspoon Windhu homemade masala or any store-bought one.

Step 7

Now add cooked rajma, 1 cup rajma stock, and mix well.

Step 8

Add 100 grams paneer cubes and mix well. Close the old and cook for 5 minutes.

Step 9

Add 1 teaspoon salt, and at the end, add 1/2 tablespoon dry coconut powder. Mix well.

Step 10

Garnish with coriander leaves and turn off the stove.