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Ram Ki Bandi Dosa (Street Side Food)

2021-02-18
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    174
  • Carbohydrates

    24g
  • Fat

    7g
  • Protein

    3g
  • Serving Size

    1
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Ram Ki Bandi Dosa – It actually inspired by Hyderabad street food. Cheese butter masala dosa it’s a famous dosa in Hyderabad. Which is a favorite place of late-night foodies in Hyderabad.

Ingredients (For Masala Paste)

  • 2 Tablespoons Roasted Channa Dal
  • 4-5 Red Chillies
  • 2 Garlic Cloves
  • 2 Pieces Ginger
  • 1/4 Teaspoon Salt

Ingredients (For Upma)

  • 1 Teaspoon Ghee
  • 1/2 Cup Rawa
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Jeera
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Urad Dal
  • 1/2 Cup Sliced Onion
  • 3 Green Chillies
  • Few Curry Leaves
  • 1/3 Teaspoon Ginger Garlic Paste
  • 3 1/3 Cup Water
  • 1/2 Teaspoon Salt

Ingredients (For Dosa)

  • Curry Leaves Powder
  • Chopped Onions
  • Green Chillies
  • Grated Carrot
  • Coriander Chopped
  • 2 Teaspoons Ghee

Method (For Masala Paste)

  1. In a grinder, add 2 tablespoons roasted channa dal, 4-5 Red Chillies, 2 garlic cloves, 2 pieces ginger, 1/4 Teaspoon Salt, add little water and make a smooth paste.
  2. In a cooking bowl, add 1 teaspoon ghee, add 1/2 cup rawa and roast it for 3 minutes.
  3. Turn off the stove & keep it aside.

Method (For Upma)

  1. Heat 1 tablespoon oil, add 1/2 teaspoon Jeera, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, 1/2 cup sliced onion, 3 green chilies, few curry leaves, and stir well.
  2. Add 1/3 teaspoon ginger garlic paste, 3 1/2 cup water, 1/2 teaspoon salt.
  3. In the boiling water, add roasted Rava and mix well. Make sure the upma is liquid.
  4. Turn off the stove and keep it aside.

Method (For Dosa)

  1. Add 2 scoops of dosa batter in dosa pan, sprinkle curry leave powder, add 1 cheese slice, add 2 teaspoon masala paste, add 2 tablespoon upma.
  2. Add chopped onions, green chilies, grated carrot, chopped coriander, 2 teaspoons ghee.
  3. Mix well and spread it around the dosa. Cook for 2 minutes.
  4. Take it slowly from the sides and fold the dosa.
  5. Take it to the serving plate and enjoy it with coconut chutney.

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