Raw Banana Fry | Aratikaya Vepudu

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Raw banana fry recipe | Aratikaya vepudu is a perfect and spicy side dish for rice, made with raw plantains and other spices. It is a popular south Indian stir-fry recipe. This recipe is easy and simple to prepare with less than 15 minutes and it is a good source of protein and vitamins.


  • 3 Raw Bananas
  • 1 Teaspoon Coriander Seeds
  • 1 Teaspoon Cumin Seeds
  • 1/2 Teaspoon Peppercorns
  • Few Garlic Cloves
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Jeera
  • 1/2 Teaspoon Mustard Seeds
  • 1 Teaspoon Urad Dal
  • 2 Green Chilies
  • Few Curry Leaves
  • 3/4 Teaspoon Salt
  • 1 Teaspoon Red Chili Powder
  • Coriander leaves


Step 1

Peel the skin from the banana and cut them into slices. Add 1 teaspoon salt to the water and add the sliced bananas to the water. Wash them nicely in saltwater and keep them aside.

Step 2

Dry roast 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon peppercorns.

Step 3

Add dry roasted spices to the mortar and add few garlic cloves. Crush them coarsely.

Step 4

Heat 1 tablespoon oil and 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, 2 green chilies, few curry leaves.

Step 5

Now add sliced raw banana, 3/4 teaspoon salt, and mix well. Close the lid and cook for 3 minutes.

Step 6

Add 1 teaspoon red chili powder and mix well. Close the lid and cook for 2 minutes.

Step 7

Add 3 teaspoons of coarsely ground spice powder. Mix well and sauté for 1 minute.

Step 8

Add chopped coriander leaves and turn off the stove.

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