Raw Banana Fry | Aratikaya Vepudu

Step 1

Peel the skin from the banana and cut them into slices. Add 1 teaspoon salt to the water and add the sliced bananas to the water. Wash them nicely in saltwater and keep them aside.

Step 2

Dry roast 1 teaspoon coriander seeds, 1 teaspoon cumin seeds, 1/2 teaspoon peppercorns.

Step 3

Add dry roasted spices to the mortar and add few garlic cloves. Crush them coarsely.

Step 4

Heat 1 tablespoon oil and 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds, 1 teaspoon urad dal, 2 green chilies, few curry leaves.

Step 5

Now add sliced raw banana, 3/4 teaspoon salt, and mix well. Close the lid and cook for 3 minutes.

Step 6

Add 1 teaspoon red chili powder and mix well. Close the lid and cook for 2 minutes.

Step 7

Add 3 teaspoons of coarsely ground spice powder. Mix well and sauté for 1 minute.

Step 8

Add chopped coriander leaves and turn off the stove.