Raw Mango Jam (Chunda/Murabba)2021-02-18
- Servings: 4
- Prep Time: 5m
- Cook Time: 30m
- Ready In: 35m
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This information is per serving.
Serving Size1 Tbsp
A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s an easy and delicious recipe.
- 3 Cups Grated Raw Mango
- 3 Cups Sugar
- 2 Pinches Saffron
- 1/2 Teaspoon Cardamom Powder
Peel the skin from raw mango. Grate the mango and keep it aside.
Add 3 cups of grated mango to the pan and add 3 cups of sugar.
Mix well until all the sugar dissolves and boil for 5 minutes.
Add 1/2 teaspoon saffron and mix well.
Close the lid and cook for 15 minutes. Mix occasionally.
Cook until the jam is thick, and add 1/2 teaspoon cardamom powder.
Turn off the stove. Enjoy the mango jam with bread.