Loader

Recipe Search

Recipe Types: Breakfast , Cheese , Chicken , Chutney , Dessert , Egg , Fish , Indo-Chinese , Instant Pot , Mutton , Pasta , Pickle , Podi , Pulao , Shrimp

Raw Mango Jam (Chunda/Murabba)

2021-02-18
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
Windhu Kitchen

More From This Chef »
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Post Views: 0
Related Recipes:

  • Delicious Vegetable Korma

  • Anapakaya Seeds Salad (Hyacinth beans Salad)

  • Pandu Mirapakaya Pachadi (Red Chili Pickle)

  • Kolhapuri Spicy Chicken Curry

  • Maharashtrian Breakfast Kanda Batata Poha

Nutritional Info

This information is per serving.

  • Calories

    50

  • Carbohydrates

    13g

  • Fat

    0g

  • Protein

    0g

  • Serving Size

    1 Tbsp
Side Advertisement

A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s an easy and delicious recipe.

Ingredients

  • 3 Cups Grated Raw Mango
  • 3 Cups Sugar
  • 2 Pinches Saffron
  • 1/2 Teaspoon Cardamom Powder

Method

Step 1

Peel the skin from raw mango. Grate the mango and keep it aside.

Step 2

Add 3 cups of grated mango to the pan and add 3 cups of sugar.

Step 3

Mix well until all the sugar dissolves and boil for 5 minutes.

Step 4

Add 1/2 teaspoon saffron and mix well.

Step 5

Close the lid and cook for 15 minutes. Mix occasionally.

Step 6

Cook until the jam is thick, and add 1/2 teaspoon cardamom powder.

Step 7

Turn off the stove. Enjoy the mango jam with bread.

Recipe Type: Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement