Deprecated: Methods with the same name as their class will not be constructors in a future version of PHP; Blogger_Importer has a deprecated constructor in /home/windhu5/public_html/wp-content/plugins/blogger-importer/blogger-importer.php on line 44
Raw Mango Jam (Chunda/Murabba) – Windhu Kitchen

Raw Mango Jam (Chunda/Murabba)

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

  • Methi Chicken | Chicken with Fenugreek Leaves

  • Khubani Trifle Pudding | Apricot Trifle Pudding

  • Simple & Easy Egg Masala Fry

  • Mutton With Drumsticks | Munagakaya Mamsam

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1 Tbsp
Side Advertisement

A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s an easy and delicious recipe.


  • 3 Cups Grated Raw Mango
  • 3 Cups Sugar
  • 2 Pinches Saffron
  • 1/2 Teaspoon Cardamom Powder


Step 1

Peel the skin from raw mango. Grate the mango and keep it aside.

Step 2

Add 3 cups of grated mango to the pan and add 3 cups of sugar.

Step 3

Mix well until all the sugar dissolves and boil for 5 minutes.

Step 4

Add 1/2 teaspoon saffron and mix well.

Step 5

Close the lid and cook for 15 minutes. Mix occasionally.

Step 6

Cook until the jam is thick, and add 1/2 teaspoon cardamom powder.

Step 7

Turn off the stove. Enjoy the mango jam with bread.

Recipe Type: , Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Ads