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Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chutney , Curries , Dal , Dal & Rasam

Raw Mango Jam (Chunda/Murabba)

2021-02-18
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
Windhu Kitchen

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Nutritional Info

This information is per serving.

  • Calories

    50

  • Carbohydrates

    13g

  • Fat

    0g

  • Protein

    0g

  • Serving Size

    1 Tbsp
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A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s an easy and delicious recipe.

Ingredients

  • 3 Cups Grated Raw Mango
  • 3 Cups Sugar
  • 2 Pinches Saffron
  • 1/2 Teaspoon Cardamom Powder

Method

Step 1

Peel the skin from raw mango. Grate the mango and keep it aside.

Step 2

Add 3 cups of grated mango to the pan and add 3 cups of sugar.

Step 3

Mix well until all the sugar dissolves and boil for 5 minutes.

Step 4

Add 1/2 teaspoon saffron and mix well.

Step 5

Close the lid and cook for 15 minutes. Mix occasionally.

Step 6

Cook until the jam is thick, and add 1/2 teaspoon cardamom powder.

Step 7

Turn off the stove. Enjoy the mango jam with bread.

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