Raw Mango Jam (Chunda/Murabba)

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1 Tbsp
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A delicious homemade raw mango jam (Chunda/Murabba), perfect for the mango season. It’s an easy and delicious recipe.


  • 3 Cups Grated Raw Mango
  • 3 Cups Sugar
  • 2 Pinches Saffron
  • 1/2 Teaspoon Cardamom Powder


Step 1

Peel the skin from raw mango. Grate the mango and keep it aside.

Step 2

Add 3 cups of grated mango to the pan and add 3 cups of sugar.

Step 3

Mix well until all the sugar dissolves and boil for 5 minutes.

Step 4

Add 1/2 teaspoon saffron and mix well.

Step 5

Close the lid and cook for 15 minutes. Mix occasionally.

Step 6

Cook until the jam is thick, and add 1/2 teaspoon cardamom powder.

Step 7

Turn off the stove. Enjoy the mango jam with bread.

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