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Restaurant Style Apollo Fish

2021-02-15
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    240
  • Carbohydrates

    11g
  • Fat

    9g
  • Protein

    29g
  • Serving Size

    142g
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Apollo fish is a starter dish in many restaurants. This is very easy to prepare at home. This is prepared with boneless fillets.

Ingredients (For Fish Marination)

  • 200 Grams Fish
  • 1 Teaspoon Salt
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Chili Powder
  • 1 Egg
  • 2 Tablespoon Maida
  • 2 Tablespoon Cornflour
  • 1 Tablespoon Lemon Juice
  • A pinch of Orange Red Color

Ingredients (For Seasoning)

  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Pepper Powder
  • 1 Tablespoon Chopped Ginger Garlic
  • 3 Tablespoon Coriander Leaves
  • 2 Tablespoon Spring Onions
  • 1 Tablespoon Chopped Green Chilies
  • 1/2 Cup Curd
  • 1 Tablespoon Soya Sauce
  • 1 Tablespoon Red Chili Sauce
  • 1 Tablespoon Tomato Sauce

Method

Step 1

Take 200 grams fish in a bowl, add 1 teaspoon Salt, 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, 1 egg, 2 tablespoon maida, 2 tablespoon cornflour, 1 tablespoon lemon juice, A pinch of Orange-Red Color & mix well. Marinate the fish for 30 min.

Step 2

Fry the fish like pakoda or until golden brown.

Step 3

In a Kadai, heat 1 tablespoon oil & 1 tablespoon chopped garlic, 1 tablespoon chopped green chilies, 2 tablespoon spring onions, add curry leaves and stir it for 1 minute.

Step 4

Now add 1 tablespoon soya sauce, 1 tablespoon red chili sauce, 1 tablespoon tomato sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper powder and mix well.

Step 5

Add 1/2 cup curd, mix well and cook for 30 seconds, add fried fish and mix well.

Step 6

Add lemon juice, add coriander leaves, mix it well and make sure all the sauce dries out.

Step 7

Turn off the stove, enjoy the delicious Apollo fish.

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