Restaurant Style Apollo Fish2021-02-15
- Servings: 4
- Prep Time: 15m
- Cook Time: 20m
- Ready In: 35m
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This information is per serving.
Apollo fish is a starter dish in many restaurants. This is very easy to prepare at home. This is prepared with boneless fillets.
Ingredients (For Fish Marination)
- 200 Grams Fish
- 1 Teaspoon Salt
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Chili Powder
- 1 Egg
- 2 Tablespoon Maida
- 2 Tablespoon Cornflour
- 1 Tablespoon Lemon Juice
- A pinch of Orange Red Color
Ingredients (For Seasoning)
- 1/2 Teaspoon Chili Powder
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper Powder
- 1 Tablespoon Chopped Ginger Garlic
- 3 Tablespoon Coriander Leaves
- 2 Tablespoon Spring Onions
- 1 Tablespoon Chopped Green Chilies
- 1/2 Cup Curd
- 1 Tablespoon Soya Sauce
- 1 Tablespoon Red Chili Sauce
- 1 Tablespoon Tomato Sauce
Take 200 grams fish in a bowl, add 1 teaspoon Salt, 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, 1 egg, 2 tablespoon maida, 2 tablespoon cornflour, 1 tablespoon lemon juice, A pinch of Orange-Red Color & mix well. Marinate the fish for 30 min.
Fry the fish like pakoda or until golden brown.
In a Kadai, heat 1 tablespoon oil & 1 tablespoon chopped garlic, 1 tablespoon chopped green chilies, 2 tablespoon spring onions, add curry leaves and stir it for 1 minute.
Now add 1 tablespoon soya sauce, 1 tablespoon red chili sauce, 1 tablespoon tomato sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper powder and mix well.
Add 1/2 cup curd, mix well and cook for 30 seconds, add fried fish and mix well.
Add lemon juice, add coriander leaves, mix it well and make sure all the sauce dries out.
Turn off the stove, enjoy the delicious Apollo fish.