Restaurant Style Apollo Fish

Step 1

Take 200 grams fish in a bowl, add 1 teaspoon Salt, 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 1 teaspoon chili powder, 1 egg, 2 tablespoon maida, 2 tablespoon cornflour, 1 tablespoon lemon juice, A pinch of Orange-Red Color & mix well. Marinate the fish for 30 min.

Step 2

Fry the fish like pakoda or until golden brown.

Step 3

In a Kadai, heat 1 tablespoon oil & 1 tablespoon chopped garlic, 1 tablespoon chopped green chilies, 2 tablespoon spring onions, add curry leaves and stir it for 1 minute.

Step 4

Now add 1 tablespoon soya sauce, 1 tablespoon red chili sauce, 1 tablespoon tomato sauce, 1/2 teaspoon salt, 1/4 teaspoon pepper powder and mix well.

Step 5

Add 1/2 cup curd, mix well and cook for 30 seconds, add fried fish and mix well.

Step 6

Add lemon juice, add coriander leaves, mix it well and make sure all the sauce dries out.

Step 7

Turn off the stove, enjoy the delicious Apollo fish.