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Recipe Types: Breakfast , Cheese , Chicken , Dessert , Egg , Fish , Mutton , Pasta , Pulao , Shrimp , Snack , Vegetarian

Restaurant Style Chicken 65 | Hyderabadi Chicken 65

2021-02-23
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 30m
  • Ready In: 35m
Windhu Kitchen

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Nutritional Info

This information is per serving.

  • Calories

    436

  • Carbohydrates

    22g

  • Fat

    14g

  • Protein

    53g

  • Serving Size

    1 Plate
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Chicken 65 is one of the most popular snacks and starter recipes all across India… It is made using boneless chicken pieces marinated with some spices and deep-fried. This chicken 65 recipe delivers succulent pieces of red hot chicken that are sure to make the mouth water! Serve as an appetizer or snack.

Ingredients (For Chicken)

  • 2 Tablespoons Maida
  • 2 Tablespoons Cornflour
  • 1 Teaspoon Ginger Garlic Paste
  • 3/4 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Salt
  • A pinch of Orange Red Color
  • 2 Eggs
  • 300 Grams Chicken

Ingredients (For Seasoning)

  • 5 Cloves Chopped Garlic
  • 3 Green Chilies
  • Few Curry Leaves
  • 2 Teaspoons Tomato Sauce
  • 2 Tablespoons Curd
  • 1/2 Teaspoon Red Chili Powder
  • 1/4 Teaspoon Salt

Method

Step 1

In a bowl add 2 tablespoons maida, 2 tablespoons cornflour, 1 teaspoon ginger garlic paste, 3/4 teaspoon red chili powder, 1/2 teaspoon salt, a pinch of orange-red color, 2 eggs and make a smooth batter.

Step 2

Add 300 grams of chicken and mix well. Leave it aside for 30 minutes.

Step 3

Heat oil in a Kadai and deep fry the chicken like pakodas. Keep it aside.

Step 4

Heat 1 tablespoon oil and add chopped garlic, 3 green chilies, few curry leaves. Sauté well.

Step 5

Add 2 teaspoons of tomato sauce and mix well.

Step 6

Add 2 tablespoons curd, add 1/2 teaspoon red chili powder, 1/4 teaspoon salt, and mix well.

Step 7

Add fried chicken pieces and mix well. Sauté for 1 minute.

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