Restaurant Style Chicken 65 | Hyderabadi Chicken 65

Step 1

In a bowl add 2 tablespoons maida, 2 tablespoons cornflour, 1 teaspoon ginger garlic paste, 3/4 teaspoon red chili powder, 1/2 teaspoon salt, a pinch of orange-red color, 2 eggs and make a smooth batter.

Step 2

Add 300 grams of chicken and mix well. Leave it aside for 30 minutes.

Step 3

Heat oil in a Kadai and deep fry the chicken like pakodas. Keep it aside.

Step 4

Heat 1 tablespoon oil and add chopped garlic, 3 green chilies, few curry leaves. Sauté well.

Step 5

Add 2 teaspoons of tomato sauce and mix well.

Step 6

Add 2 tablespoons curd, add 1/2 teaspoon red chili powder, 1/4 teaspoon salt, and mix well.

Step 7

Add fried chicken pieces and mix well. Sauté for 1 minute.