Restaurant Style Chicken Tikka Masala

Step 1

In a bowl, take 300 grams boneless chicken, add 1 teaspoon ginger-garlic paste, 1/2 teaspoon red chili powder, 1/2 teaspoon salt, 1 1/2 tablespoon curd, a pinch orange-red color, mix well and marinate it for 1 hour.

Step 2

Spray the oil on a grill pan, add the marinated chicken, cook on both sides and take it out, keep aside.

Step 3

Take a cooking bowl, heat 1 tablespoon oil, add 2 chopped onions, 1 tablespoon ginger garlic paste and mix well.

Step 4

Add 2 chopped tomatoes and mix well. Cook until tomatoes are soft. Turn off the stove & cool it & make a smooth paste.

Step 5

Heat 1 tablespoon oil and 1 teaspoon shah Jeera, add onion tomato paste. Close the lid and cook for 5 minutes.

Step 6

Add 1/2 teaspoon turmeric powder, 1/2 teaspoon chili powder, salt and mix well.

Step 7

Add 1/2 teaspoon coriander powder, 1/2 teaspoon Jeera powder, 1/2 Cup cashew powder and mix well.

Step 8

Add 1 cup water and mix well. Close the lid and cook for 5 minutes.

Step 9

Add 1/4 cup fresh cream, add 1/2 teaspoon sugar. Add grilled chicken and cook for 3 minutes.

Step 10

Add 1/2 teaspoon Kasuri methi, add chopped Coriander Leaves, and mix well.

Step 11

Turn off the stove and enjoy with Naan or Roti.