Restaurant Style Dal Makhani

Step 1

Take 1 cup whole urad dal, 1/4 cup rajma, ¼ cup chana dal, 4 cups water, and soak it overnight.

Step 2

In a pressure cooker, add 1 teaspoon butter, soaked dals, add 3 cups water, 2 garlic cloves, 2 green chilies, and pressure cook up to 5 whistles.

Step 3

Mashed the cooked dal and keep it aside.

Step 4

Add 1 teaspoon butter, add 1 chopped onion, sauté onions until slightly brown.

Step 5

Add 1 teaspoon turmeric powder, 2 teaspoons ginger garlic paste, add 2 chopped tomatoes, 2 teaspoons red chili powder, coriander powder, Jeera powder, fennel powder, 1 teaspoon salt, and sauté it well.

Step 6

Add 1 cup water (adjust the consistency).

Step 7

Add 1 teaspoon Kasuri methi, 2 tablespoon cream, mix well and turn off the stove.

Step 8

Take the dal into a bowl.

Step 9

In steel rounded scoop, add 1 teaspoon butter, add chopped garlic, sauté it, and 2 green chilies.

Step 10

Add the thadka to the bowl.