Restaurant Style Veg Manchow Soup
2021-03-01- Cuisine: Chinese
- Course: Main Course
- Skill Level: Intermediate
-
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- Servings: 4
- Prep Time: 15m
- Cook Time: 30m
- Ready In: 45m
Average Member Rating
(5 / 5)
2 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
328 -
Carbohydrates
70g -
Fat
4g -
Protein
0g -
Serving Size
1 Bowl
Manchow Soup is a popular soup recipe from Indian Chinese cuisine. This hot and spicy veg soup is perfect for serving as an appetizer or with the main course.
Ingredients
- 100 Grams Noodles
- 1 1/2 Teaspoon Cornflour
- 1 Tablespoon Chopped Garlic
- 1 Tablespoon Chopped Ginger
- 1 Tablespoon Chopped Green Chilies
- 1 Tablespoon Chopped Spring Onions
- 1/4 Cup Chopped Carrot
- 1/4 Cup Chopped Beans
- 1/2 Cup Chopped Cabbage
- 2 Teaspoons Vinegar
- 2 Teaspoons Soya Sauce
- 1 Teaspoon Chili Sauce
- 3 Cup Vegetable Stock
- 1 Cup Water
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Sugar
- 1/2 Teaspoon Pepper Powder
- 3 Tablespoons Corn Starch
- Spring Onion Greens
Method
Step 1
Add 1/2 teaspoon salt to the water and add noodles. Boil the noodles for 5 minutes and take the noodles out.
Step 2
Add 1 1/2 teaspoon cornflour to noodles and mix well.
Step 3
Heat oil and deep fry the noodles until crispy. Take them out and keep them aside.
Step 4
Heat 1 tablespoon oil and add 1 tablespoon chopped garlic, 1 tablespoon chopped ginger, 1 tablespoon chopped green chilies, 1 tablespoon spring onions. Sauté well for a minute.
Step 5
Add 1/4 cup chopped carrots, 1/4 cup beans, 1/2 cup cabbage, and sauté for 2 minutes.
Step 6
Add 2 teaspoons vinegar, 2 teaspoons soya sauce, 1 teaspoon chili sauce, and mix well.
Step 7
Add 3 cup vegetable stocks, 1 cup water, 1 1/2 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon pepper powder, and mix well.
Step 8
Boil the soup for 2 minutes and add 3 tablespoons corn starch. Mix well and boil it for a minute.
Step 9
Add chopped spring onions greens and turn off the stove.