Restaurant Style Veg Manchow Soup

Step 1

Add 1/2 teaspoon salt to the water and add noodles. Boil the noodles for 5 minutes and take the noodles out.

Step 2

Add 1 1/2 teaspoon cornflour to noodles and mix well.

Step 3

Heat oil and deep fry the noodles until crispy. Take them out and keep them aside.

Step 4

Heat 1 tablespoon oil and add 1 tablespoon chopped garlic, 1 tablespoon chopped ginger, 1 tablespoon chopped green chilies, 1 tablespoon spring onions. Sauté well for a minute.

Step 5

Add 1/4 cup chopped carrots, 1/4 cup beans, 1/2 cup cabbage, and sauté for 2 minutes.

Step 6

Add 2 teaspoons vinegar, 2 teaspoons soya sauce, 1 teaspoon chili sauce, and mix well.

Step 7

Add 3 cup vegetable stocks, 1 cup water, 1 1/2 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon pepper powder, and mix well.

Step 8

Boil the soup for 2 minutes and add 3 tablespoons corn starch. Mix well and boil it for a minute.

Step 9

Add chopped spring onions greens and turn off the stove.