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Restaurant Style Veg Manchow Soup

2021-03-01
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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Nutritional Info

This information is per serving.

  • Calories

    328
  • Carbohydrates

    70g
  • Fat

    4g
  • Protein

    0g
  • Serving Size

    1 Bowl
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Manchow Soup is a popular soup recipe from Indian Chinese cuisine. This hot and spicy veg soup is perfect for serving as an appetizer or with the main course.

Ingredients

  • 100 Grams Noodles
  • 1 1/2 Teaspoon Cornflour
  • 1 Tablespoon Chopped Garlic
  • 1 Tablespoon Chopped Ginger
  • 1 Tablespoon Chopped Green Chilies
  • 1 Tablespoon Chopped Spring Onions
  • 1/4 Cup Chopped Carrot
  • 1/4 Cup Chopped Beans
  • 1/2 Cup Chopped Cabbage
  • 2 Teaspoons Vinegar
  • 2 Teaspoons Soya Sauce
  • 1 Teaspoon Chili Sauce
  • 3 Cup Vegetable Stock
  • 1 Cup Water
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Pepper Powder
  • 3 Tablespoons Corn Starch
  • Spring Onion Greens

Method

Step 1

Add 1/2 teaspoon salt to the water and add noodles. Boil the noodles for 5 minutes and take the noodles out.

Step 2

Add 1 1/2 teaspoon cornflour to noodles and mix well.

Step 3

Heat oil and deep fry the noodles until crispy. Take them out and keep them aside.

Step 4

Heat 1 tablespoon oil and add 1 tablespoon chopped garlic, 1 tablespoon chopped ginger, 1 tablespoon chopped green chilies, 1 tablespoon spring onions. Sauté well for a minute.

Step 5

Add 1/4 cup chopped carrots, 1/4 cup beans, 1/2 cup cabbage, and sauté for 2 minutes.

Step 6

Add 2 teaspoons vinegar, 2 teaspoons soya sauce, 1 teaspoon chili sauce, and mix well.

Step 7

Add 3 cup vegetable stocks, 1 cup water, 1 1/2 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon pepper powder, and mix well.

Step 8

Boil the soup for 2 minutes and add 3 tablespoons corn starch. Mix well and boil it for a minute.

Step 9

Add chopped spring onions greens and turn off the stove.

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