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Restaurant Style Veg Manchurian

2021-02-18
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 30m
  • Ready In: 45m
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Nutritional Info

This information is per serving.

  • Calories

    183
  • Carbohydrates

    20g
  • Fat

    11g
  • Protein

    2g
  • Serving Size

    3
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Veg Manchurian is an addictive Indo-Chinese dish made with wisps of vegetables formed into dumplings and dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

Ingredients

  • 1 Cup Cabbage Finely Chopped and Squeezed
  • 1/2 Cup Finely Chopped Carrot
  • 1 Medium Finely Chopped Capsicum
  • 1 Large Mashed Potato
  • 2 Tablespoon Corn Flour
  • 2 Tablespoon Maida (All Purpose Flour)
  • Salt as per taste
  • 2 Tablespoon Butter
  • 7-8 Garlic Cloves Finely Chopped
  • 2 Finely Chopped Green Chillies
  • 2 Tablespoon Red Chili Sauce
  • 1 Tablespoon Soya Sauce
  • 1 Teaspoon Vinegar
  • 2 Tablespoon Tomato Ketchup
  • 1/2 Teaspoon Pepper
  • 2 Teaspoon Corn Flour Starch
  • Coriander Leaves

Method

Step 1

In a bowl, add 1 cup cabbage finely chopped and squeezed, 1/2 cup finely chopped carrot, 1 medium finely chopped capsicum, 1 large mashed potato, 2 tablespoons cornflour, 2 tablespoons maida (All Purpose Flour), salt as per taste, and mix all together.

Step 2

Make small balls and keep them aside.

Step 3

Heat oil in a Kadai and deep fry all the balls until brown in color. Keep it aside.

Step 4

Heat 2 tablespoons of butter, add 7-8 finely chopped garlic, 2 finely chopped green chilies, and sauté for 30 seconds.

Step 5

Add 2 tablespoon red chili sauce, 1 tablespoon soya sauce, 1 teaspoon vinegar, 2 tablespoons tomato ketchup, 1/2 teaspoon pepper, a little salt, and mix well.

Step 6

Add 2 teaspoons cornflour starch mixed in water and mix well.

Step 7

Now add a fried Manchurian ball and mix well.

Step 8

Turn off the stove and garnish it with coriander leaves.

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