Restaurant Style Veg Manchurian

Step 1

In a bowl, add 1 cup cabbage finely chopped and squeezed, 1/2 cup finely chopped carrot, 1 medium finely chopped capsicum, 1 large mashed potato, 2 tablespoons cornflour, 2 tablespoons maida (All Purpose Flour), salt as per taste, and mix all together.

Step 2

Make small balls and keep them aside.

Step 3

Heat oil in a Kadai and deep fry all the balls until brown in color. Keep it aside.

Step 4

Heat 2 tablespoons of butter, add 7-8 finely chopped garlic, 2 finely chopped green chilies, and sauté for 30 seconds.

Step 5

Add 2 tablespoon red chili sauce, 1 tablespoon soya sauce, 1 teaspoon vinegar, 2 tablespoons tomato ketchup, 1/2 teaspoon pepper, a little salt, and mix well.

Step 6

Add 2 teaspoons cornflour starch mixed in water and mix well.

Step 7

Now add a fried Manchurian ball and mix well.

Step 8

Turn off the stove and garnish it with coriander leaves.