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Rich & Creamy Cashew Chicken

2021-02-19
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    220
  • Carbohydrates

    16g
  • Fat

    13g
  • Protein

    10g
  • Serving Size

    1 Cup
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This delicious Cashew Chicken is as good as it gets. By using cashews instead of cream, this recipe is as rich and creamy as any restaurant-style chicken. Serve with Jeera Rice or Naan.

Ingredients

  • 1 Kg Chicken
  • 1/4 Cup Cashews
  • 2 Tomatoes
  • 1 Tablespoon Oil
  • 1 Teaspoon Shah Jeera
  • 2 Sticks Cinnamon
  • 1 Cup Onion
  • 2 Green Chilies
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Ginger Garlic Paste
  • 2 Teaspoon Red Chili Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • Coriander Leaves

Method

Step 1

In a grinder, add 1/4 cup cashew and 2 tomatoes. Make a puree and keep it aside.

Step 2

Heat 1 tablespoon oil and add 1 teaspoon shah Jeera, 2 cinnamon sticks.

Step 3

Add 1 cup onions, 2 green chilies, and sauté until onions are light golden brown.

Step 4

Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and 1 kg chicken.

Step 5

Close the lid and cook for 1 minute.

Step 6

Add 2 teaspoons red chili powder, 1 teaspoon salt. Mix well and cool for 5 minutes with lid closed.

Step 7

Add 1 cup water and cook for 5 more minutes.

Step 8

Add tomato cashew puree and cook until the gravy is thick.

Step 9

Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, coriander leaves, and mix well.

Step 10

Turn off the stove and enjoy with roti.

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