Rich & Creamy Cashew Chicken
2021-02-19- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
-
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- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
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Nutritional Info
This information is per serving.
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Calories
220 -
Carbohydrates
16g -
Fat
13g -
Protein
10g -
Serving Size
1 Cup
This delicious Cashew Chicken is as good as it gets. By using cashews instead of cream, this recipe is as rich and creamy as any restaurant-style chicken. Serve with Jeera Rice or Naan.
Ingredients
- 1 Kg Chicken
- 1/4 Cup Cashews
- 2 Tomatoes
- 1 Tablespoon Oil
- 1 Teaspoon Shah Jeera
- 2 Sticks Cinnamon
- 1 Cup Onion
- 2 Green Chilies
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Ginger Garlic Paste
- 2 Teaspoon Red Chili Powder
- 1 Teaspoon Salt
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- Coriander Leaves
Method
Step 1
In a grinder, add 1/4 cup cashew and 2 tomatoes. Make a puree and keep it aside.
Step 2
Heat 1 tablespoon oil and add 1 teaspoon shah Jeera, 2 cinnamon sticks.
Step 3
Add 1 cup onions, 2 green chilies, and sauté until onions are light golden brown.
Step 4
Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and 1 kg chicken.
Step 5
Close the lid and cook for 1 minute.
Step 6
Add 2 teaspoons red chili powder, 1 teaspoon salt. Mix well and cool for 5 minutes with lid closed.
Step 7
Add 1 cup water and cook for 5 more minutes.
Step 8
Add tomato cashew puree and cook until the gravy is thick.
Step 9
Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, coriander leaves, and mix well.
Step 10
Turn off the stove and enjoy with roti.