Rich & Creamy Cashew Chicken

Step 1

In a grinder, add 1/4 cup cashew and 2 tomatoes. Make a puree and keep it aside.

Step 2

Heat 1 tablespoon oil and add 1 teaspoon shah Jeera, 2 cinnamon sticks.

Step 3

Add 1 cup onions, 2 green chilies, and sauté until onions are light golden brown.

Step 4

Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger-garlic paste, and 1 kg chicken.

Step 5

Close the lid and cook for 1 minute.

Step 6

Add 2 teaspoons red chili powder, 1 teaspoon salt. Mix well and cool for 5 minutes with lid closed.

Step 7

Add 1 cup water and cook for 5 more minutes.

Step 8

Add tomato cashew puree and cook until the gravy is thick.

Step 9

Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, coriander leaves, and mix well.

Step 10

Turn off the stove and enjoy with roti.