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Saag Mutton Karahi

2021-02-15
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 35m
  • Ready In: 50m
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Nutritional Info

This information is per serving.

  • Calories

    456
  • Carbohydrates

    6g
  • Fat

    24g
  • Protein

    55g
  • Serving Size

    200g
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Sarson Ka Saag – Indeed a magical winter dish! A traditional Punjabi Recipe of Mustard leaves cooked with mutton. Serve it with rice or roti.

Ingredients

  • 500 Grams Mutton
  • 1 Big Bowl Chopped Mustard Leaves (Saag)
  • 1 Teaspoon Shah Jeera
  • 2 Bay Leaves
  • 4 Cloves
  • 3 Cardamoms
  • 2 Sticks Cinnamon
  • 2 Teaspoons Sour Cream
  • 1/2 Cup Curd
  • 2 Teaspoons Dry Coconut Powder
  • 1 Chopped Onion
  • 2 Green Chilies
  • 2 Tablespoon Red Chili Powder
  • 1 Teaspoon Turmeric Powder
  • 2 Teaspoons Salt
  • 1 Teaspoons Coriander Powder
  • 1 Teaspoons Coriander Powder

Method

Step 1

Add 2 tablespoon oil to a pressure cooker.

Step 2

Once the oil is heated, add 1 Teaspoon Shah Jeera, 2 Bay Leaves, 4 Cloves, 3 Cardamoms, 2 Sticks of Cinnamon. Once the masala turns aromatic, add mutton.

Step 3

Sauté it until mutton is slightly brown.

Step 4

Now add 2 cups of water and pressure cook it up to 6 whistles.

Step 5

Once the mutton is cooked, keep it aside.

Step 6

In a pan, sauté onions, green chilies, curry leaves.

Step 7

Add sliced ginger and sauté until the rawness goes away.

Step 8

Now add mustard leaves and sauté it for 2 minutes.

Step 9

Add turmeric powder and mutton. Sauté it until the water is absorbed.

Step 10

Now add 2 Tablespoons red chili powder, 2 Teaspoons Salt, 1 teaspoon coriander powder, 1 teaspoon garam masala, close the lid and cook it.

Step 11

Once the oil separates, add half a cup of curd & 2 spoons of sour cream.

Step 12

Now add the mutton broth divided earlier from mutton and close the lid and cook for 5 minutes.

Step 13

Now add the 2 teaspoons of dry coconut powder and cook for another 5 minutes.

Step 14

Garnish it with coriander leaves and turn off the stove.

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