Samosa Chaat | Samosa Chaat with Ragada2021-06-11
- Servings: 4
- Prep Time: 10m
- Cook Time: 35m
- Ready In: 45m
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This information is per serving.
It’s a popular Indian street food made right at home with crispy samosa (homemade or store-bought), served with raged, tamarind chutney, green chutney. Topped with finely chopped onions and sev.
- Samosa (Store Bought or Homemade)
- 2 Cups Vatana
- 1 Cup Chopped Onion
- 4 Chopped Green Chilies
- 1 Chopped Tomato
- 1.5 Teaspoon Red Chili Powder
- 1.5 Teaspoon Salt
- 1/2 Teaspoon Coriander Powder
- 1/4 Teaspoon Jeera Powder
- 1/4 Teaspoon Garam Masala
- 3/4 Teaspoon Amchur Powder
- Chopped Coriander Leaves
- Sweet Chutney
- Green Chutney
- Finely Chopped Onion (For Serving)
- Fine Sev
Soak 2 cups of vatana overnight and pressure cook up to 3 whistles.
Heat 2 tablespoons of oil and add 1 cup chopped onion, 4 chopped green chilies. Sauté well for 2 minutes.
Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 1 cup chopped tomatoes and mix well.
Now, add 1.5 teaspoon chili powder, 1.5 teaspoon salt, and mix well.
Add 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 1/4 teaspoon garam masala, 3/4 teaspoon amchur powder, and mix well.
Now add cooked vatana and mix well. Add 1 cup water and cook for 5 minutes.
Add chopped coriander leaves and turn off the stove.
Roughly break the Somasa into a serving plate and add 2-3 scoops of vatana on top of samosa.
Now add sweet chutney, green chutney, chopped onions, and sev on top of the vatana.
Serve immediately and enjoy the Samosa Chaat.