Sarva Pindi – Spicy Rice Flour Pancake

Step 1

Take 1 tablespoon coriander seeds, 1 tablespoon jeera seeds, 15 garlic cloves, and grind them coarsely.

Step 2

Add 1 cup rice flour in a bowl and add chopped green chilies, 1 medium chopped onion, chopped coriander, 1 1/2 soaked chana dal, 2 tablespoons roasted peanuts, 2 tablespoon sesame seeds, chopped curry leaves, add the coarsely ground mixture, salt as per taste, 1 teaspoon chili powder, 1/2 teaspoon turmeric powder. Add a little water and make a dough.

Step 3

Take a pan and add 2 teaspoons of oil. Spread the oil all over the pan.

Step 4

Now take an orange-sized portion of dough and pat it to the pan as shown in the video.

Step 5

Make a-holes and add oil in those holes.

Step 6

Now cover the dish with a lid and cook for around 10 minutes till it is a golden brown color.

Step 7

Flip the Sarva Pindi and cook for 5 more minutes. Oil should be a little more for the Sarva Pindi to be crunchy on the outside and soft inside.

Step 8

Serve Sarva Pindi hot or cold.