Sarva Pindi – Spicy Rice Flour Pancake

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Sarva Pindi is a snack from Telangana. It is a crisp roti made with rice flour, peanuts, til, and chana dal that can be stored for a few days.


  • 1 Tablespoon Coriander Seeds
  • 1 Tablespoon Jeera Seeds
  • 15 Garlic Cloves
  • 1 Cup Rice Flour
  • Chopped Green Chilies
  • 1 Medium Chopped Onion
  • Chopped Coriander Leaves
  • 1 1/2 Soaked Chana Dal
  • 2 Tablespoons Roasted Peanuts
  • 2 Tablespoons Sesame Seeds
  • Chopped Curry Leaves
  • Salt as per taste
  • 1 Teaspoon Chili Powder
  • 1/2 teaspoon Turmeric Powder


Step 1

Take 1 tablespoon coriander seeds, 1 tablespoon jeera seeds, 15 garlic cloves, and grind them coarsely.

Step 2

Add 1 cup rice flour in a bowl and add chopped green chilies, 1 medium chopped onion, chopped coriander, 1 1/2 soaked chana dal, 2 tablespoons roasted peanuts, 2 tablespoon sesame seeds, chopped curry leaves, add the coarsely ground mixture, salt as per taste, 1 teaspoon chili powder, 1/2 teaspoon turmeric powder. Add a little water and make a dough.

Step 3

Take a pan and add 2 teaspoons of oil. Spread the oil all over the pan.

Step 4

Now take an orange-sized portion of dough and pat it to the pan as shown in the video.

Step 5

Make a-holes and add oil in those holes.

Step 6

Now cover the dish with a lid and cook for around 10 minutes till it is a golden brown color.

Step 7

Flip the Sarva Pindi and cook for 5 more minutes. Oil should be a little more for the Sarva Pindi to be crunchy on the outside and soft inside.

Step 8

Serve Sarva Pindi hot or cold.

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