Sarva Pindi – Spicy Rice Flour Pancake2021-02-22
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Sarva Pindi is a snack from Telangana. It is a crisp roti made with rice flour, peanuts, til, and chana dal that can be stored for a few days.
- 1 Tablespoon Coriander Seeds
- 1 Tablespoon Jeera Seeds
- 15 Garlic Cloves
- 1 Cup Rice Flour
- Chopped Green Chilies
- 1 Medium Chopped Onion
- Chopped Coriander Leaves
- 1 1/2 Soaked Chana Dal
- 2 Tablespoons Roasted Peanuts
- 2 Tablespoons Sesame Seeds
- Chopped Curry Leaves
- Salt as per taste
- 1 Teaspoon Chili Powder
- 1/2 teaspoon Turmeric Powder
Take 1 tablespoon coriander seeds, 1 tablespoon jeera seeds, 15 garlic cloves, and grind them coarsely.
Add 1 cup rice flour in a bowl and add chopped green chilies, 1 medium chopped onion, chopped coriander, 1 1/2 soaked chana dal, 2 tablespoons roasted peanuts, 2 tablespoon sesame seeds, chopped curry leaves, add the coarsely ground mixture, salt as per taste, 1 teaspoon chili powder, 1/2 teaspoon turmeric powder. Add a little water and make a dough.
Take a pan and add 2 teaspoons of oil. Spread the oil all over the pan.
Now take an orange-sized portion of dough and pat it to the pan as shown in the video.
Make a-holes and add oil in those holes.
Now cover the dish with a lid and cook for around 10 minutes till it is a golden brown color.
Flip the Sarva Pindi and cook for 5 more minutes. Oil should be a little more for the Sarva Pindi to be crunchy on the outside and soft inside.
Serve Sarva Pindi hot or cold.