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Shahi Sheer Khurma

2021-02-14
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 30m
  • Ready In: 50m
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Nutritional Info

This information is per serving.

  • Calories

    483
  • Carbohydrates

    54g
  • Fat

    28g
  • Protein

    8g
  • Serving Size

    200ml
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Sheer Khurma is a rich vermicelli pudding made with milk, lots of nuts, dates and sugar! Its often made during Eid in the Indian subcontinent, Afghanistan and also parts of central Asia. Eid festivities are kind of incomplete until and unless you have Sheer Khurma!

Ingredients

  • 1/4 Cup Chironji
  • 1/4 Cup Pistachios
  • 1/4 Cup Mellon Seeds
  • 1/4 Cup Cashews
  • 1/4 Cup Almonds
  • 1/4 Cup Dates
  • 1 Teaspoon Cardamom Powder
  • 5 Tablespoon Sugar
  • 1 Can Condensed Milk
  • 2 Tablespoon Ghee
  • 1 Big Bowl Vermicelli
  • 1 Liter Half & Half

Method

Step 1

Add one tablespoon ghee to a cooking bowl & Add 1/4 cup chironji, 1/4 cup pistachios, 1/4 cup Mellon seeds, 1/4 cup cashews, 1/4 cup almonds, 1/4 cup dates, 1 teaspoon cardamom powder.

Step 2

Fry until the nice aromatic smell.

Step 3

Add 1 tablespoon ghee and add vermicelli.

Step 4

Fry until 3 minutes, don't burn it.

Step 5

In a pot, boil 1 1/2 liter milk, stirring occasionally.

Step 6

Add condensed milk and mix it until it dissolves.

Step 7

Add 5 tablespoons of sugar.

Step 8

Add 1 teaspoon cardamom powder.

Step 9

Add fried nuts and mix it well for 1 minute.

Step 10

Add the vermicelli and mix well, boil until vermicelli is cooked.

Step 11

Turn off the stove and enjoy.

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