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Shakshuka Indian Style

2021-02-14
  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 35m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    151
  • Carbohydrates

    15g
  • Fat

    7g
  • Protein

    9g
  • Serving Size

    1
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Indian Style Shakshuka Recipe is a delicious twist to the traditional Shakshuka. Pouched eggs served on a thick tomato and pepper sauce is the perfect combination. It is spicy, tangy and saucy.

Ingredients

  • 6 Eggs
  • 1 Large Onion
  • 3 Large Tomatoes
  • 1 Large Capsicum
  • 1 Tablespoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • Coriander Leaves for Garnish

Method

Step 1

Heat 1 tablespoon oil and add chopped onions.

Step 2

Add chopped green chilies and fry until onions are light brown.

Step 3

Add ginger-garlic paste, add turmeric powder and fry for 1 minute.

Step 4

Add chopped capsicum and mix well, close the lid—Cook for 1 minute.

Step 5

Add chopped tomatoes, mix them well and cook for 2 minutes.

Step 6

Add 1 teaspoon Chili Powder, 1 teaspoon salt, and mix well—Cook for 10 minutes.

Step 7

Add 1/2 Teaspoon Coriander Powder, coriander leaves, and mix well.

Step 8

When the water reduces, make a space with a spoon and turn the low heat flame. Slowly crack the egg.

Step 9

Close the lid and cook for 10 minutes on a low flame.

Step 10

Open the cover, slowly check if the egg is thoroughly cooked and cook for 2 minutes, turn off the stove.

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