Shakshuka Indian Style

Step 1

Heat 1 tablespoon oil and add chopped onions.

Step 2

Add chopped green chilies and fry until onions are light brown.

Step 3

Add ginger-garlic paste, add turmeric powder and fry for 1 minute.

Step 4

Add chopped capsicum and mix well, close the lid—Cook for 1 minute.

Step 5

Add chopped tomatoes, mix them well and cook for 2 minutes.

Step 6

Add 1 teaspoon Chili Powder, 1 teaspoon salt, and mix well—Cook for 10 minutes.

Step 7

Add 1/2 Teaspoon Coriander Powder, coriander leaves, and mix well.

Step 8

When the water reduces, make a space with a spoon and turn the low heat flame. Slowly crack the egg.

Step 9

Close the lid and cook for 10 minutes on a low flame.

Step 10

Open the cover, slowly check if the egg is thoroughly cooked and cook for 2 minutes, turn off the stove.