Shakshuka Indian Style

  • Servings: 6
  • Prep Time: 5m
  • Cook Time: 35m
  • Ready In: 40m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Bendakaya Pindi Charu | Bhindi Rasam

  • Delicious Vegetable Korma

  • Anapakaya Seeds Salad (Hyacinth beans Salad)

  • Pandu Mirapakaya Pachadi (Red Chili Pickle)

  • Kolhapuri Spicy Chicken Curry

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

Side Advertisement

Indian Style Shakshuka Recipe is a delicious twist to the traditional Shakshuka. Pouched eggs served on a thick tomato and pepper sauce is the perfect combination. It is spicy, tangy and saucy.


  • 6 Eggs
  • 1 Large Onion
  • 3 Large Tomatoes
  • 1 Large Capsicum
  • 1 Tablespoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 Teaspoon Chili Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • Coriander Leaves for Garnish


Step 1

Heat 1 tablespoon oil and add chopped onions.

Step 2

Add chopped green chilies and fry until onions are light brown.

Step 3

Add ginger-garlic paste, add turmeric powder and fry for 1 minute.

Step 4

Add chopped capsicum and mix well, close the lid—Cook for 1 minute.

Step 5

Add chopped tomatoes, mix them well and cook for 2 minutes.

Step 6

Add 1 teaspoon Chili Powder, 1 teaspoon salt, and mix well—Cook for 10 minutes.

Step 7

Add 1/2 Teaspoon Coriander Powder, coriander leaves, and mix well.

Step 8

When the water reduces, make a space with a spoon and turn the low heat flame. Slowly crack the egg.

Step 9

Close the lid and cook for 10 minutes on a low flame.

Step 10

Open the cover, slowly check if the egg is thoroughly cooked and cook for 2 minutes, turn off the stove.

Recipe Type: Tags: , ,

Leave a Reply

Your email address will not be published. Required fields are marked *