Shakshuka Indian Style
2021-02-14- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
-
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- Servings: 6
- Prep Time: 5m
- Cook Time: 35m
- Ready In: 40m
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Nutritional Info
This information is per serving.
-
Calories
151 -
Carbohydrates
15g -
Fat
7g -
Protein
9g -
Serving Size
1
Indian Style Shakshuka Recipe is a delicious twist to the traditional Shakshuka. Pouched eggs served on a thick tomato and pepper sauce is the perfect combination. It is spicy, tangy and saucy.
Ingredients
- 6 Eggs
- 1 Large Onion
- 3 Large Tomatoes
- 1 Large Capsicum
- 1 Tablespoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Teaspoon Chili Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Coriander Powder
- Coriander Leaves for Garnish
Method
Step 1
Heat 1 tablespoon oil and add chopped onions.
Step 2
Add chopped green chilies and fry until onions are light brown.
Step 3
Add ginger-garlic paste, add turmeric powder and fry for 1 minute.
Step 4
Add chopped capsicum and mix well, close the lid—Cook for 1 minute.
Step 5
Add chopped tomatoes, mix them well and cook for 2 minutes.
Step 6
Add 1 teaspoon Chili Powder, 1 teaspoon salt, and mix well—Cook for 10 minutes.
Step 7
Add 1/2 Teaspoon Coriander Powder, coriander leaves, and mix well.
Step 8
When the water reduces, make a space with a spoon and turn the low heat flame. Slowly crack the egg.
Step 9
Close the lid and cook for 10 minutes on a low flame.
Step 10
Open the cover, slowly check if the egg is thoroughly cooked and cook for 2 minutes, turn off the stove.