Simple & Delicious Carrot Halwa

Step 1

Heat 1 tablespoon ghee, add 1 tablespoon cashews, 1 tablespoon raisins, and sauté for 2 minutes. Keep it aside.

Step 2

Add 3 cups of grated carrots in the same ghee and sauté for 5 minutes, or it changes the color slightly.

Step 3

Add 1 1/2 cup milk and cook for 5 minutes.

Step 4

Add 1 1/2 cup sugar and mix until all the sugar dissolves—Cook for 5 minutes.

Step 5

Add 1/3 cup khoya and mix until the khoya dissolves.

Step 6

Add 1/2 teaspoon elachi powder, add fried nuts. Mix well and turn off the stove.

Step 7

Serve warm.