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Recipe Types: Appetizers , Appetizers , Arbi , Beans , Bhindi , Biryani , Bottle Gourd , Breakfast , Breakfast , Chaat , Chicken , Chocolate , Chutney , Curries , Dal

Simple & Delicious Carrot Halwa

2021-02-19
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 25m
  • Ready In: 40m

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Nutritional Info

This information is per serving.

  • Calories

    188

  • Carbohydrates

    30g

  • Fat

    5g

  • Protein

    3g

  • Serving Size

    1 Cup
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Carrot halwa is a Indian pudding made with fresh carrots, milk, sugar, ghee, khoya & nuts. It is made by grated carrots in full fat milk & then sweetened with sugar. It is flavored with cardamom powder & garnished with chopped nuts.

Ingredients

  • 3 Cups Grated Carrot
  • 1 Tablespoons Ghee
  • 1 1/2 Cup Sugar
  • 1 1/2 Cup Milk
  • 1 Tablespoon Cashews
  • 1 Tablespoon Raisins
  • 1/3 Cup Khoya
  • 1/2 Teaspoon Elachi Powder

Method

Step 1

Heat 1 tablespoon ghee, add 1 tablespoon cashews, 1 tablespoon raisins, and sauté for 2 minutes. Keep it aside.

Step 2

Add 3 cups of grated carrots in the same ghee and sauté for 5 minutes, or it changes the color slightly.

Step 3

Add 1 1/2 cup milk and cook for 5 minutes.

Step 4

Add 1 1/2 cup sugar and mix until all the sugar dissolves—Cook for 5 minutes.

Step 5

Add 1/3 cup khoya and mix until the khoya dissolves.

Step 6

Add 1/2 teaspoon elachi powder, add fried nuts. Mix well and turn off the stove.

Step 7

Serve warm.

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