Simple & Easy Egg Masala Fry

Step 1

Heat 2 tablespoons of oil and add 2 sliced onions, 4 chopped green chilies. Sauté well.

Step 2

Close the lid and cook for 2 minutes. Open the lid and sauté well.

Step 3

Close the lid and cook until onions are light golden brown.

Step 4

Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic powder, and mix well.

Step 5

Add 1 teaspoon red chili powder, 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon kabab masala, and mix well.

Step 6

Add 4 eggs to the onion masala, close the lid and cook for 2 minutes.

Step 7

Slowly separate the eggs with a spatula. Turn the egg slowly to the other side and cook well.

Step 8

Once the egg is well done, take the egg to the serving plate and enjoy.