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Simple & Easy Kadai Paneer

2021-02-13
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    280
  • Carbohydrates

    26g
  • Cholesterol

    47mg
  • Fat

    18g
  • Protein

    3g
  • Serving Size

    4
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Paneer and bell peppers cooked in a spicy masala. This restaurant-style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and garam masala! Enjoy it with naan or paratha.

Ingredients

  • 300 Grams Paneer Cubes
  • 1 Large Red Onion
  • 1 Medium Yellow Onion Cubes
  • 1 Medium Capsicum Cubes
  • 1 Large Tomato
  • 1/4 Cup Coriander Leaves
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Teaspoon Red Chili Powder
  • 1/2 Teaspoon Sugar
  • 1 1/2 Teaspoon Salt
  • 2 Tablespoon Cashew Powder
  • 1 Teaspoon Kasuri Methi
  • 1/2 Teaspoon Shah Jeera
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Jeera Powder
  • 1/2 Teaspoon Garam Masala

Method

Step 1

Take fresh paneer and cut it into cubes.

Step 2

Fry paneer in hot oil until it becomes light golden brown & takes the fried Paneer, and keep it aside.

Step 3

In the same pan, add onions and fry them for 3 minutes. Now add tomatoes and fry until soft.

Step 4

Add 1 teaspoon ginger garlic paste & mix it well. Turn off the stove & let it cool and grind it into a smooth paste.

Step 5

In a Kadai add 1 tablespoon oil, add 1 teaspoon shah Jeera.

Step 6

Add the ground paste and cook for 5 minutes.

Step 7

Add the ground paste and cook for 5 minutes.

Step 8

Add 1 tablespoon red chili powder, 1tablespoon salt, coriander powder, Jeera powder, garam masala powder, cashew powder, and mix well.

Step 9

Add 1 cup water, 1 teaspoon Kasuri Methi, and mix well

Step 10

Add the fried paneer and mix well.

Step 11

Add fresh cilantro mix well and turn off the stove.

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