Simple & Easy Kadai Paneer

Step 1

Take fresh paneer and cut it into cubes.

Step 2

Fry paneer in hot oil until it becomes light golden brown & takes the fried Paneer, and keep it aside.

Step 3

In the same pan, add onions and fry them for 3 minutes. Now add tomatoes and fry until soft.

Step 4

Add 1 teaspoon ginger garlic paste & mix it well. Turn off the stove & let it cool and grind it into a smooth paste.

Step 5

In a Kadai add 1 tablespoon oil, add 1 teaspoon shah Jeera.

Step 6

Add the ground paste and cook for 5 minutes.

Step 7

Add the ground paste and cook for 5 minutes.

Step 8

Add 1 tablespoon red chili powder, 1tablespoon salt, coriander powder, Jeera powder, garam masala powder, cashew powder, and mix well.

Step 9

Add 1 cup water, 1 teaspoon Kasuri Methi, and mix well

Step 10

Add the fried paneer and mix well.

Step 11

Add fresh cilantro mix well and turn off the stove.