Simple & Easy Potato Fry | Aloo Fry

Step 1

Heat 2 tablespoons oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, 1 teaspoon urad dal, few dry red chilies, and mix well.

Step 2

Add 1 cup sliced onions, 5 chopped green chilies, and sauté well.

Step 3

Add a few curry leaves. Close the lid and fry onions until golden brown.

Step 4

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add 3 boiled and chopped potatoes. Mix well.

Step 6

Add 1 teaspoon red chili powder, 1 1/2 teaspoon salt, and mix well.

Step 7

Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.

Step 8

Close the lid and cook for 2 minutes. Add chopped coriander leaves and mix well.

Step 9

Close the lid and cook for 1 minute and turn off the stove.