Simple & Easy Potato Fry | Aloo Fry2021-02-23
- Servings: 4
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
It’s very easy to make and can be made very quickly. Perfect side dish for lunch or dinner. It tastes so good with sambar and rasam.
- 2 Tablespoons Oil
- 1 Teaspoon Jeera
- 1 Teaspoon Mustard Seeds
- 1 Teaspoon Urad Dal
- Few Dry Red Chilies
- 1 Cup Sliced Onions
- 5 Chopped Green Chilies
- Few Curry Leaves
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 3 Boiled & Chopped Potatoes
- 1 Teaspoon Red Chili Powder
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Coriander Powder
- 1/2 Teaspoon Garam Masala
- Chopped Coriander Leaves
Heat 2 tablespoons oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, 1 teaspoon urad dal, few dry red chilies, and mix well.
Add 1 cup sliced onions, 5 chopped green chilies, and sauté well.
Add a few curry leaves. Close the lid and fry onions until golden brown.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 3 boiled and chopped potatoes. Mix well.
Add 1 teaspoon red chili powder, 1 1/2 teaspoon salt, and mix well.
Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.
Close the lid and cook for 2 minutes. Add chopped coriander leaves and mix well.
Close the lid and cook for 1 minute and turn off the stove.