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Simple & Easy Potato Fry | Aloo Fry

2021-02-23
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    186
  • Carbohydrates

    25g
  • Fat

    9g
  • Protein

    4g
  • Serving Size

    200g
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It’s very easy to make and can be made very quickly. Perfect side dish for lunch or dinner. It tastes so good with sambar and rasam.

Ingredients

  • 2 Tablespoons Oil
  • 1 Teaspoon Jeera
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Urad Dal
  • Few Dry Red Chilies
  • 1 Cup Sliced Onions
  • 5 Chopped Green Chilies
  • Few Curry Leaves
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 3 Boiled & Chopped Potatoes
  • 1 Teaspoon Red Chili Powder
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Garam Masala
  • Chopped Coriander Leaves

Method

Step 1

Heat 2 tablespoons oil and add 1 teaspoon jeera, 1 teaspoon mustard seeds, 1 teaspoon urad dal, few dry red chilies, and mix well.

Step 2

Add 1 cup sliced onions, 5 chopped green chilies, and sauté well.

Step 3

Add a few curry leaves. Close the lid and fry onions until golden brown.

Step 4

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add 3 boiled and chopped potatoes. Mix well.

Step 6

Add 1 teaspoon red chili powder, 1 1/2 teaspoon salt, and mix well.

Step 7

Add 1 teaspoon coriander powder, 1/2 teaspoon garam masala, and mix well.

Step 8

Close the lid and cook for 2 minutes. Add chopped coriander leaves and mix well.

Step 9

Close the lid and cook for 1 minute and turn off the stove.

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