Loader

Simple & Quick – Dry Fruits Custard Kheer in 20 minutes

2021-05-04
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Lauki Ka Halwa | Sorakaya Halwa

  • Fermented Healthy Ragi (Finger Millet) Dosa

  • Fish Pulusu | Chepala Pulusu

  • Bharwa Mirchi | Stuffed Chili | Stuffed Besan Mirchi

  • Gangavalli (Purslane) Kura

Nutritional Info

This information is per serving.

  • Calories

    186
  • Carbohydrates

    21g
  • Fat

    8.71g
  • Protein

    5.5g
  • Serving Size

    150g
Side Advertisement

Tasty fusion dessert recipe made with custard powder and dry fruits. It is a super tasty and creamy dessert recipe that can be easily shared with friends and family for any type of occasion and celebration.

Ingredients

  • 1 Liter Milk
  • 2 Tablespoons Saffron Milk
  • 1 Teaspoon Cardamom Powder
  • 1/2 Cup Sugar
  • 1 Cup Khoya
  • 1/2 Cup Dry Fruits Powder
  • 4 Teaspoons Custard Powder
  • 1/2 Cup Condensed Milk

Method

Step 1

Boil 1-liter milk in a pot and keep stirring it until milk comes to a boil.

Step 2

After a boil, add 2 tablespoons of saffron milk and keep stirring it.

Step 3

Add 1 teaspoon cardamom powder and mix well.

Step 4

Add 1/2 cup sugar and keep stirring until all the sugar dissolves.

Step 5

Add 1 cup khoya, 1/2 cup dry fruits powder, and mix well.

Step 6

Take 4 teaspoons of custard powder and dilute it with milk. Add diluted custard in the milk and mix well until the kheer becomes thick.

Step 7

Add 1/2 cup condensed milk and stir it for 5 minutes. Turn off the stove.

Step 8

Serve it chilled.

Recipe Type: Tags: , , ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement