Simple & Quick – Dry Fruits Custard Kheer in 20 minutes

Step 1

Boil 1-liter milk in a pot and keep stirring it until milk comes to a boil.

Step 2

After a boil, add 2 tablespoons of saffron milk and keep stirring it.

Step 3

Add 1 teaspoon cardamom powder and mix well.

Step 4

Add 1/2 cup sugar and keep stirring until all the sugar dissolves.

Step 5

Add 1 cup khoya, 1/2 cup dry fruits powder, and mix well.

Step 6

Take 4 teaspoons of custard powder and dilute it with milk. Add diluted custard in the milk and mix well until the kheer becomes thick.

Step 7

Add 1/2 cup condensed milk and stir it for 5 minutes. Turn off the stove.

Step 8

Serve it chilled.