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Simple & Spicy Tomato Rice Pulao in One-Pot

2021-02-24
  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 35m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    150
  • Carbohydrates

    18g
  • Fat

    7g
  • Protein

    2g
  • Serving Size

    100g
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Tomato Pulao is very easy to make Pulao with just tomatoes, onions, and mild spices. This is a one-pot method of making Tomato Pulao. Tomato pulao to be so quick and hassle-free to make. We can serve with any raita of your choice.

Ingredients

  • 6 Cups Basmati Rice
  • 12 Cups of Water
  • 2 Tablespoons Butter
  • 2 Tablespoons Oil
  • 1 Teaspoon Shah Jeera
  • 4 Cinnamon Sticks
  • 6-7 Elachi
  • 6-7 Cloves
  • 3 Bay Leaves
  • 1 Cup Sliced Onions
  • 5 Green Chilies
  • 1/2 Cup Cashews
  • 3 Large Chopped Tomatoes
  • Chopped Mint Leaves
  • Chopped Coriander Leaves
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Pulao Masala

Method

Step 1

Soak 6 cups basmati rice for 15 minutes and keep it aside.

Step 2

Add 2 tablespoon butter and add 1 teaspoon shah jeera, 4 cinnamon sticks, 6-7 elachi, 6-7 cloves, 3 bay leaves.

Step 3

Add 1 cup sliced onions, 5 green chilies, and sauté well. Close the lid and cook until onions are soft.

Step 4

Add 1/2 cup cashews and mix well. Add 3 large chopped tomatoes and mix well. Close the lid and cook until tomatoes are soft.

Step 5

Add chopped mint leaves, chopped coriander leaves, and mix well.

Step 6

Add 1 teaspoon ginger garlic paste, 1 teaspoon pulao masala, and mix well.

Step 7

Now add soaked basmati rice and mix well. Add 12 cups of water, 2 1/2 teaspoon salt, and mix well.

Step 8

Close the lid and cook for 5 minutes. Mix and cook for 5 more minutes.

Step 9

Turn the stove to low flame and cook for 5 minutes.

Step 10

Turn off the stove and serve hot with raita.

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