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Simple & Tasty Aloo Matar

2021-06-02
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    238
  • Carbohydrates

    44g
  • Fat

    5g
  • Protein

    6g
  • Serving Size

    351g
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Aloo Matar recipe is simple yet delicious Punjabi-style peas and potato curry. It is a vegetarian dish. The sauce is generally cooked with garlic, ginger, onion, tomatoes, cilantro, cumin seeds, and other spices. 

Ingredients

  • 1 Chopped Onion
  • 1 Chopped Tomato
  • 2 Green Chilies
  • 2 Tablespoons Oil
  • 1/2 Teaspoon Shah Jeera
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Red Chili Powder
  • 1 Teaspoon Salt
  • 1 Cup Peas
  • 2 Potatoes
  • 1/2 Teaspoon Coriander Powder
  • 1/2 Teaspoon Jeera Powder
  • 1/4 Teaspoon Garam Masala
  • 1 Teaspoon Kasuri Methi
  • Chopped Coriander Leaves

Method

Step 1

Add 1 chopped onion, 2 green chilies to the grinder and make a smooth paste.

Step 2

Add 1 chopped tomato and make a smooth purée.

Step 3

Heat 2 tablespoons of oil and add 1/2 teaspoon shah jeera. Add onion paste and sauté well for 2 minutes.

Step 4

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add tomato purée and mix well for a minute. Add 1/2 teaspoon red chili powder, 1 teaspoon salt, and mix well.

Step 6

Add 1 cup peas, 2 chopped potatoes, and mix well. Add 1 cup water and cook for 2 minutes.

Step 7

Mix well and cook until potatoes are well. Add 1/2 teaspoon coriander powder, 1/2 teaspoon jeera powder, 1/4 teaspoon garam masala, and mix well.

Step 8

Add little water if required and cook for a minute.

Step 9

Add 1 teaspoon Kasuri methi, chopped coriander leaves, and mix well. Turn off the stove.

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