Simple & Tasty Aloo Matar

Step 1

Add 1 chopped onion, 2 green chilies to the grinder and make a smooth paste.

Step 2

Add 1 chopped tomato and make a smooth purée.

Step 3

Heat 2 tablespoons of oil and add 1/2 teaspoon shah jeera. Add onion paste and sauté well for 2 minutes.

Step 4

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 5

Add tomato purée and mix well for a minute. Add 1/2 teaspoon red chili powder, 1 teaspoon salt, and mix well.

Step 6

Add 1 cup peas, 2 chopped potatoes, and mix well. Add 1 cup water and cook for 2 minutes.

Step 7

Mix well and cook until potatoes are well. Add 1/2 teaspoon coriander powder, 1/2 teaspoon jeera powder, 1/4 teaspoon garam masala, and mix well.

Step 8

Add little water if required and cook for a minute.

Step 9

Add 1 teaspoon Kasuri methi, chopped coriander leaves, and mix well. Turn off the stove.