Simple & Tasty Tomato Egg Curry2021-05-22
- Servings: 6
- Prep Time: 10m
- Cook Time: 20m
- Ready In: 30m
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This information is per serving.
Serving Size1/2 Cup
Egg Curry in tomato gravy is a flavorful Indian gravy that would be a perfect accompaniment for your main course. Boiled eggs in a dash of tangy tomato puree will generate an irresistible aroma. This egg curry is best served with steamed rice, chapati, or any variety of Indian bread.
- 10 Eggs
- 2 Tablespoons Oil
- 1 Cup Sliced Onions
- 5 Chopped Green chilies
- 1 Tablespoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 2 Bowls Chopped Tomatoes
- 1.5 Teaspoon Red Chili Powder
- 1.5 Teaspoon salt
- 1/2 Teaspoon Coriander Powder
- Chopped Coriander Leaves
Boil eggs and keep them aside.
Heat 2 tablespoons of oil and add 1 cup sliced onions, 5 chopped green chilies. Sauté well until onions are golden brown.
Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 2 bowls of chopped tomatoes and mix well.
Add 1.5 teaspoon red chili powder, 1/5 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.
Mix well and cook for 5 more minutes.
Slit the eggs and them to the tomato curry. Mix slowly and cook on a medium flame for 6-7 minutes.
Add 1/2 teaspoon coriander powder and mix well.
Add chopped coriander leaves and mix well. Turn off the stove.