Deprecated: Methods with the same name as their class will not be constructors in a future version of PHP; Blogger_Importer has a deprecated constructor in /home/windhu5/public_html/wp-content/plugins/blogger-importer/blogger-importer.php on line 44
Simple & Tasty Tomato Egg Curry – Windhu Kitchen

Simple & Tasty Tomato Egg Curry

  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
Average Member Rating

forkforkforkforkfork (5 / 5)

5 5 1
Rate this recipe

fork fork fork fork fork

1 People rated this recipe

Related Recipes:
  • Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

  • Methi Chicken | Chicken with Fenugreek Leaves

  • Khubani Trifle Pudding | Apricot Trifle Pudding

  • Simple & Easy Egg Masala Fry

  • Mutton With Drumsticks | Munagakaya Mamsam

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1/2 Cup
Side Advertisement

Egg Curry in tomato gravy is a flavorful Indian gravy that would be a perfect accompaniment for your main course. Boiled eggs in a dash of tangy tomato puree will generate an irresistible aroma. This egg curry is best served with steamed rice, chapati, or any variety of Indian bread. 


  • 10 Eggs
  • 2 Tablespoons Oil
  • 1 Cup Sliced Onions
  • 5 Chopped Green chilies
  • 1 Tablespoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 2 Bowls Chopped Tomatoes
  • 1.5 Teaspoon Red Chili Powder
  • 1.5 Teaspoon salt
  • 1/2 Teaspoon Coriander Powder
  • Chopped Coriander Leaves


Step 1

Boil eggs and keep them aside.

Step 2

Heat 2 tablespoons of oil and add 1 cup sliced onions, 5 chopped green chilies. Sauté well until onions are golden brown.

Step 3

Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add 2 bowls of chopped tomatoes and mix well.

Step 5

Add 1.5 teaspoon red chili powder, 1/5 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.

Step 6

Mix well and cook for 5 more minutes.

Step 7

Slit the eggs and them to the tomato curry. Mix slowly and cook on a medium flame for 6-7 minutes.

Step 8

Add 1/2 teaspoon coriander powder and mix well.

Step 9

Add chopped coriander leaves and mix well. Turn off the stove.

Recipe Type: , Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Ads