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Simple & Tasty Tomato Egg Curry

2021-05-22
  • Servings: 6
  • Prep Time: 10m
  • Cook Time: 20m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    150
  • Carbohydrates

    19g
  • Fat

    0g
  • Protein

    6g
  • Serving Size

    1/2 Cup
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Egg Curry in tomato gravy is a flavorful Indian gravy that would be a perfect accompaniment for your main course. Boiled eggs in a dash of tangy tomato puree will generate an irresistible aroma. This egg curry is best served with steamed rice, chapati, or any variety of Indian bread. 

Ingredients

  • 10 Eggs
  • 2 Tablespoons Oil
  • 1 Cup Sliced Onions
  • 5 Chopped Green chilies
  • 1 Tablespoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 2 Bowls Chopped Tomatoes
  • 1.5 Teaspoon Red Chili Powder
  • 1.5 Teaspoon salt
  • 1/2 Teaspoon Coriander Powder
  • Chopped Coriander Leaves

Method

Step 1

Boil eggs and keep them aside.

Step 2

Heat 2 tablespoons of oil and add 1 cup sliced onions, 5 chopped green chilies. Sauté well until onions are golden brown.

Step 3

Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add 2 bowls of chopped tomatoes and mix well.

Step 5

Add 1.5 teaspoon red chili powder, 1/5 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.

Step 6

Mix well and cook for 5 more minutes.

Step 7

Slit the eggs and them to the tomato curry. Mix slowly and cook on a medium flame for 6-7 minutes.

Step 8

Add 1/2 teaspoon coriander powder and mix well.

Step 9

Add chopped coriander leaves and mix well. Turn off the stove.

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