Simple & Tasty Tomato Egg Curry

Step 1

Boil eggs and keep them aside.

Step 2

Heat 2 tablespoons of oil and add 1 cup sliced onions, 5 chopped green chilies. Sauté well until onions are golden brown.

Step 3

Add 1 tablespoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add 2 bowls of chopped tomatoes and mix well.

Step 5

Add 1.5 teaspoon red chili powder, 1/5 teaspoon salt, and mix well. Close the lid and cook for 5 minutes.

Step 6

Mix well and cook for 5 more minutes.

Step 7

Slit the eggs and them to the tomato curry. Mix slowly and cook on a medium flame for 6-7 minutes.

Step 8

Add 1/2 teaspoon coriander powder and mix well.

Step 9

Add chopped coriander leaves and mix well. Turn off the stove.