Soft & Delicious Instant Coconut Barfi in 15 Minutes | Nariyal Barfi

Step 1

Take out the skin from the coconut and cut them into slices. Grind the coconut.

Step 2

Heat 1 teaspoon ghee and add the grated coconut. Stir fry well and add 1 cup sugar.

Step 3

Add 1 cup of milk and mix continuously until all the milk and sugar dissolves.

Step 4

Add 1/2 teaspoon cardamom powder and mix until the mixture leaves the Kadai. Turn off the stove.

Step 5

Grease the plate with ghee and add the coconut mixture to the plate.

Step 6

Press gently and set it. Cut them into pieces slowly and garnish them with cashews.