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Soft & Delicious Instant Coconut Barfi in 15 Minutes | Nariyal Barfi – Windhu Kitchen

Soft & Delicious Instant Coconut Barfi in 15 Minutes | Nariyal Barfi

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 10m
  • Ready In: 15m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge with freshly grated coconut, milk, cardamom, and sugar as its main ingredients.


  • 1 Whole Coconut
  • 1 Teaspoon Ghee
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1/2 Teaspoon Elachi Powder


Step 1

Take out the skin from the coconut and cut them into slices. Grind the coconut.

Step 2

Heat 1 teaspoon ghee and add the grated coconut. Stir fry well and add 1 cup sugar.

Step 3

Add 1 cup of milk and mix continuously until all the milk and sugar dissolves.

Step 4

Add 1/2 teaspoon cardamom powder and mix until the mixture leaves the Kadai. Turn off the stove.

Step 5

Grease the plate with ghee and add the coconut mixture to the plate.

Step 6

Press gently and set it. Cut them into pieces slowly and garnish them with cashews.

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