Soft & Delicious Instant Coconut Barfi in 15 Minutes | Nariyal Barfi
2021-02-24- Cuisine: Indian
- Course: Dessert
- Skill Level: Easy
-
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- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Ready In: 15m
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Nutritional Info
This information is per serving.
-
Calories
350 -
Carbohydrates
80g -
Fat
0g -
Protein
5g -
Serving Size
1
Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge with freshly grated coconut, milk, cardamom, and sugar as its main ingredients.
Ingredients
- 1 Whole Coconut
- 1 Teaspoon Ghee
- 1 Cup Sugar
- 1 Cup Milk
- 1/2 Teaspoon Elachi Powder
Method
Step 1
Take out the skin from the coconut and cut them into slices. Grind the coconut.
Step 2
Heat 1 teaspoon ghee and add the grated coconut. Stir fry well and add 1 cup sugar.
Step 3
Add 1 cup of milk and mix continuously until all the milk and sugar dissolves.
Step 4
Add 1/2 teaspoon cardamom powder and mix until the mixture leaves the Kadai. Turn off the stove.
Step 5
Grease the plate with ghee and add the coconut mixture to the plate.
Step 6
Press gently and set it. Cut them into pieces slowly and garnish them with cashews.