Sorakaya (Bottle Gourd/Lauki) Methi Curry

Step 1

Heat 1 tablespoon of oil and add 1/2 cup sliced onions. Sauté well and cook for 2 minutes.

Step 2

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon green chili paste, and mix well.

Step 3

Add 1 cup fresh methi leaves and mix well.

Step 4

Add sorakaya pieces and mix well. Close the lid and cook for 2 minutes.

Step 5

Add 1/4 cup soaked chana dal and mix well. Close the lid and cook for 3 minutes.

Step 6

Add 1 teaspoon salt and mix well. Cook for another 2 minutes.

Step 7

Add 1 cup of milk and mix well. Close the lid and cook for 2 minutes.

Step 8

Add chopped coriander leaves and turn off the stove.

Step 9

Serve hot with roti.