Sorakaya (Bottle Gourd/Lauki) Methi Curry2021-02-28
- Servings: 4
- Prep Time: 5m
- Cook Time: 20m
- Ready In: 25m
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This information is per serving.
Serving Size1 Cup
Sorakaya Methi curry in our home state Andhra Pradesh. It is very easy to prepare, and it tastes great with rotis and, of course, with rice.
- 1 Tablespoon Oil
- 1/2 Cup Onions
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 1/2 Teaspoon Green Chili Paste
- 1 Cup Fresh Methi Leaves
- 1 Sorakaya (Bottle Gourd)
- 1/2 Cup Soaked Chana Dal
- 1 Teaspoon Salt
- 1 Cup Milk
- Coriander Leaves
Heat 1 tablespoon of oil and add 1/2 cup sliced onions. Sauté well and cook for 2 minutes.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, 1 1/2 teaspoon green chili paste, and mix well.
Add 1 cup fresh methi leaves and mix well.
Add sorakaya pieces and mix well. Close the lid and cook for 2 minutes.
Add 1/4 cup soaked chana dal and mix well. Close the lid and cook for 3 minutes.
Add 1 teaspoon salt and mix well. Cook for another 2 minutes.
Add 1 cup of milk and mix well. Close the lid and cook for 2 minutes.
Add chopped coriander leaves and turn off the stove.
Serve hot with roti.