Sorakaya Pappu | Anapakaya Pappu | Lauki Dal

Step 1

Heat 1 tablespoon of oil and add 1 bowl of chopped sorakya, 1 large chopped tomatoes, and mix well.

Step 2

Add few onion petals, 4 chopped green chilies, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1.5 teaspoon salt, and mix well.

Step 3

Close the lid and cook for 2 minutes. Mix and cook again until sorakaya is well done.

Step 4

Now add 1 cup of boiled and mashed toor dal to the sorakaya. Mix well.

Step 5

Add 1/2 cup tamarind extract, 1 cup water, and mix well. Close the lid and cook for 5 minutes.

Step 6

Add chopped coriander leaves and turn off the stove.

Step 7

Heat 2 tablespoons of oil and add 1/2 teaspoon jeera, 1/2 teaspoon mustard seeds, few dry red chilies, 4 crushed garlic, few curry leaves.

Step 8

Add the seasoning to the sorakaya dal and mix well.

Step 9

Serve hot with White rice and ghee.