South Indian Peanut Chutney

Step 1

Dry roast 1 cup of peanuts for 5 minutes and keep it aside.

Step 2

Heat 1 tablespoon oil in a pan and add 12-15 green chilies. Sauté for 1 minute and keep it aside.

Step 3

In the same oil, add 1 cup of onions. Sauté until light golden brown. Keep it aside.

Step 4

Add tomatoes to the same pot and add little water. Cook until tomatoes are soft.

Step 5

Add peanuts, green chilies, tomatoes, salt, and coriander leaves in a grinder and make a smooth paste.

Step 6

Now, add fried onion to the grind and just give one whisk. Don't make onions into a paste.

Step 7

Serve the chutney with dosa or idli.