South Indian Peanut Chutney

  • Servings: 4
  • Prep Time: 5m
  • Cook Time: 15m
  • Ready In: 20m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Beans Poriyal | South Indian Beans Fry | Green Beans Stir Fry

  • Easy Homemade Kadai Chicken | Chicken Karahi

  • Kakarikaya (Karela) Karam Podi | Spicy Bitter Gourd Powder

  • Rajasthani Panchmel Dal | Panchratan Dal | Mix of Five Lentils

  • Usirikaya Pulihora | Amla Rice | Gooseberry Rice

Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    2 Tbsp
Side Advertisement

Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with popular breakfasts like Idli, dosa, and medu vada.


  • 1 cup Peanuts
  • 1 Tablespoon oil
  • 12-15 Green Chilies
  • 1/2 Cup Onions
  • 1/2 Cup Tomatoes
  • Coriander Leaves
  • Salt as per taste


Step 1

Dry roast 1 cup of peanuts for 5 minutes and keep it aside.

Step 2

Heat 1 tablespoon oil in a pan and add 12-15 green chilies. Sauté for 1 minute and keep it aside.

Step 3

In the same oil, add 1 cup of onions. Sauté until light golden brown. Keep it aside.

Step 4

Add tomatoes to the same pot and add little water. Cook until tomatoes are soft.

Step 5

Add peanuts, green chilies, tomatoes, salt, and coriander leaves in a grinder and make a smooth paste.

Step 6

Now, add fried onion to the grind and just give one whisk. Don't make onions into a paste.

Step 7

Serve the chutney with dosa or idli.

Recipe Type: Tags: ,

Leave a Reply

Your email address will not be published. Required fields are marked *