South Indian Peanut Chutney2021-02-21
- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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This information is per serving.
Serving Size2 Tbsp
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with popular breakfasts like Idli, dosa, and medu vada.
- 1 cup Peanuts
- 1 Tablespoon oil
- 12-15 Green Chilies
- 1/2 Cup Onions
- 1/2 Cup Tomatoes
- Coriander Leaves
- Salt as per taste
Dry roast 1 cup of peanuts for 5 minutes and keep it aside.
Heat 1 tablespoon oil in a pan and add 12-15 green chilies. Sauté for 1 minute and keep it aside.
In the same oil, add 1 cup of onions. Sauté until light golden brown. Keep it aside.
Add tomatoes to the same pot and add little water. Cook until tomatoes are soft.
Add peanuts, green chilies, tomatoes, salt, and coriander leaves in a grinder and make a smooth paste.
Now, add fried onion to the grind and just give one whisk. Don't make onions into a paste.
Serve the chutney with dosa or idli.