South Indian Peanut Chutney
2021-02-21- Cuisine: Indian
- Course: Breakfast
- Skill Level: Intermediate
-
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- Servings: 4
- Prep Time: 5m
- Cook Time: 15m
- Ready In: 20m
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Nutritional Info
This information is per serving.
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Calories
59 -
Carbohydrates
3g -
Fat
5g -
Protein
2g -
Serving Size
2 Tbsp
Peanut chutney is a mildly spicy chutney side dish, originating from the Indian subcontinent, that can be used with popular breakfasts like Idli, dosa, and medu vada.
Ingredients
- 1 cup Peanuts
- 1 Tablespoon oil
- 12-15 Green Chilies
- 1/2 Cup Onions
- 1/2 Cup Tomatoes
- Coriander Leaves
- Salt as per taste
Method
Step 1
Dry roast 1 cup of peanuts for 5 minutes and keep it aside.
Step 2
Heat 1 tablespoon oil in a pan and add 12-15 green chilies. Sauté for 1 minute and keep it aside.
Step 3
In the same oil, add 1 cup of onions. Sauté until light golden brown. Keep it aside.
Step 4
Add tomatoes to the same pot and add little water. Cook until tomatoes are soft.
Step 5
Add peanuts, green chilies, tomatoes, salt, and coriander leaves in a grinder and make a smooth paste.
Step 6
Now, add fried onion to the grind and just give one whisk. Don't make onions into a paste.
Step 7
Serve the chutney with dosa or idli.