Soya Chunks Gongura (Sorrel Leaves) Curry

Step 1

Add 1/2 cup soya chunks in boiling water and keep it for 5 minutes. Remove the chunks from hot water and squeeze out excess water.

Step 2

In a pot add 1 bunch gongura, 4-5 green chilies, 2 small chopped tomatoes, and little water. Boil until tomatoes and gongura are soft. Turn off the stove.

Step 3

Mash the gongura and keep it aside.

Step 4

Heat 3 tablespoons oil and add 1 chopped onion. Sauté until onions are golden brown.

Step 5

Add 1/2 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 6

Add soya chunks and stir fry for 2 minutes.

Step 7

Add 2 teaspoons red chili powder, salt as per taste, and mix well. Close the lid and cook for 3 minutes.

Step 8

Add gongura mixture and mix well. Close the lid and cook for 2 minutes.

Step 9

Mix well and turn off the stove. Serve with roti or steamed rice.