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Soya Chunks Gongura (Sorrel Leaves) Curry – Windhu Kitchen

Soya Chunks Gongura (Sorrel Leaves) Curry

  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 25m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

    1 Cup
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Soya chunks sorrel leaves curry almost tastes like Gongura mutton curry. It goes very well with both rotis and plain rice.


  • 1/2 Cup Soya Chunks
  • 1 Bunch Gongura (Sorrel Leaves)
  • 4-5 Green Chilies
  • 2 Small Tomatoes
  • 3 Tablespoon Oil
  • 1 Chopped Onion
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoons Red Chili Powder
  • Salt as per taste


Step 1

Add 1/2 cup soya chunks in boiling water and keep it for 5 minutes. Remove the chunks from hot water and squeeze out excess water.

Step 2

In a pot add 1 bunch gongura, 4-5 green chilies, 2 small chopped tomatoes, and little water. Boil until tomatoes and gongura are soft. Turn off the stove.

Step 3

Mash the gongura and keep it aside.

Step 4

Heat 3 tablespoons oil and add 1 chopped onion. Sauté until onions are golden brown.

Step 5

Add 1/2 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, and mix well.

Step 6

Add soya chunks and stir fry for 2 minutes.

Step 7

Add 2 teaspoons red chili powder, salt as per taste, and mix well. Close the lid and cook for 3 minutes.

Step 8

Add gongura mixture and mix well. Close the lid and cook for 2 minutes.

Step 9

Mix well and turn off the stove. Serve with roti or steamed rice.

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