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Spicy Chili Garlic Noodles

2021-02-19
  • Servings: 4
  • Prep Time: 15m
  • Cook Time: 20m
  • Ready In: 35m
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Nutritional Info

This information is per serving.

  • Calories

    260
  • Carbohydrates

    56g
  • Fat

    1g
  • Protein

    8g
  • Serving Size

    100g
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Chili garlic noodles is an Indian-Chinese dish made by tossing boiled noodles in a spicy chili garlic sauce with loads of vegetables. Chili garlic noodles can be served with Gobi Manchurian or Veg Manchurian.

Ingredients (For Boiling Noodles)

  • 500 Grams Noodles
  • 1 Tablespoon Oil
  • 1 Teaspoon Salt

Ingredients (For Seasoning)

  • 1 Tablespoon Oil
  • 1 Tablespoon Chopped Garlic
  • 1 Tablespoon Chopped Green Chilies
  • 1/2 Cup Chopped Spring Onions
  • 1 Cup Shredded Carrots
  • 1 Cup Sliced Capsicum
  • 2 Tablespoons Vinegar
  • 2 Tablespoons Soya Sauce
  • 2 Tablespoons Tomato Sauce
  • 2 Tablespoons Chili Garlic Sauce
  • 3/4 Teaspoon Salt
  • 1/2 Teaspoon Pepper Powder

Method

Step 1

Boil water in a pot and add 500 grams of veg noodles. Add 1 teaspoon salt, 1 tablespoon oil, and cook the noodles for 5 minutes.

Step 2

Drain the water and add 1 tablespoon oil to the noodles. Mix well and keep it aside.

Step 3

Heat 1 tablespoon oil, add 1 tablespoon chopped garlic, 1 tablespoon chopped green chilies, and sauté for 30 seconds.

Step 4

Add 1/2 cup chopped spring onions and sauté for 30 seconds.

Step 5

Add 1 cup shredded carrots, 1 cup sliced capsicum, and sauté for 1 minute.

Step 6

Add 2 tablespoons vinegar, 2 tablespoons soya sauce, 2 tablespoons tomato sauce, 2 tablespoons chili garlic sauce, and mix well for 30 seconds.

Step 7

Add boiled noodles and mix well.

Step 8

Add 3/4 teaspoon salt, 1/2 teaspoon pepper powder, and stir fry for 2 minutes.

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