Spicy Ginger Chicken2021-02-15
- Servings: 4
- Prep Time: 30m
- Cook Time: 40m
- Ready In: 1:10 h
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Ginger Chicken or Adraki Murgh is a spicy chicken curry with bold flavors of Ginger. It tastes delicious with steamed rice or any Indian bread.
- 500 Grams Chicken
- 1 Teaspoon Turmeric Powder
- 1 Tablespoon Red Chili Powder
- 1 Tablespoon Salt
- 1 Tablespoon Cumin Powder (Jeera)
- 1 Tablespoon Garam Masala
- 1/2 Cup Ginger Paste
- 1 Cup Cashew Paste
- 1 Cup Fried Onions
- 1 Cup Mint Leaves
- 1/2 Cup Curd
- 4 Tablespoons Soya Sauce
- 1 Tablespoon Tomato Sauce
- 2 Tablespoons Oil
- Coriander Leaves for Garnish
Take 500 grams fresh chicken, add 1 teaspoon turmeric powder.
Add 1 tablespoon red chili powder, 1 tablespoon salt, 1 tablespoon Jeera powder, 1 tablespoon garam masala, 1 tablespoon ginger garlic paste, 1 tablespoon cashew paste, 1/2 cup curd, and marinate it overnight.
Add 2 tablespoons coconut or any oil in Kadai, and now add the marinated chicken.
Once the water starts releasing from the chicken, add chopped pudina and sauté it for 10 minutes.
Once the pudina rawness goes away, cover the lid, and cook it for 5 minutes.
Remove the lid and add ginger paste and mix well.
Once oil oozes out, add brown onions.
Once the brown onions are mixed well, add cashew paste mix well and cover the lid for 5 minutes.
Now add tomato ketchup, soya sauce, and mix well. Cover the top until the chicken is well cooked. Once the chicken is cooked, garnish with coriander.