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Spicy Keema Potli – Windhu Kitchen

Spicy Keema Potli

  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 40m
  • Ready In: 60m
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Nutritional Info

This information is per serving.

  • Calories

  • Carbohydrates

  • Fat

  • Protein

  • Serving Size

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Spicy Keema potli is a bite size appetizer, perfect for parties. It has a spicy meat filling and the dough is shaped like a pouch.


  • 500 Grams Mutton Keema
  • 2 Cups Maida (All Purpose Flour)
  • 1 Tablespoon Semolina
  • 1 Cup Onions
  • 1 Tablespoon Coriander (Dhania) Powder
  • 1 Tablespoon Ginger Garlic Paste
  • 1 Tablespoon Chili Powder
  • 1/2 Tablespoon Turmeric Powder
  • 1 Tablespoon Cumin (Jeera) Powder
  • 1 Tablespoon Salt
  • 2 Tablespoon Ghee
  • Coriander Leaves for Garnish


Step 1

Heat 2 tablespoons of oil in a pan.

Step 2

Add 1 tablespoon shah Jeera and chopped onions.

Step 3

Add ginger-garlic paste and sauté it until the rawness goes away.

Step 4

Add 1/2 tablespoon turmeric powder and mix well.

Step 5

Add the minced mutton and sauté the mutton until it is slightly brown.

Step 6

Add 1 Tablespoon cumin powder, coriander powder, add salt, and sauté it for a minute.

Step 7

Once the oil starts to separates, add curd and cook until the meat is cooked and garnish with coriander leaves and let it cool down.

Step 8

Take 2 cups maida, add 2 spoons of ghee, add 1 tablespoon semolina and mix well until flour holds shape.

Step 9

Now, gradually add water to knead a soft dough. Knead it well for a minute and cover it with a wet towel for 20 minutes.

Step 10

After 20 minutes, remove the damp towel & make small balls out of it & roll it into a flatbread, as shown in the video.

Step 11

Now add the keema stuffing in the center & start the pleating to give potli shape as shown.

Step 12

To give a complete look, cut a strip and attach it to the neck of the potli applying water to the strip.

Step 13

Now fry all the potli's in oil on medium heat. Serve hot and enjoy.

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