Spicy Masala Veg Roti

Step 1

In a big bowl, take 1 cup of chopped tomatoes, add 1 cup grated cucumber, 1 cup grated carrot, 5 chopped green chilies, 1 cup chopped spinach, 1/2 cup coriander leaves.

Step 2

Add 1 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon cumin seeds, 1/4 teaspoon turmeric powder, 1/2 teaspoon chaat masala, 1/4 teaspoon ginger powder, 1/4 teaspoon garam masala, and mix well.

Step 3

Add 2 cups wheat flour and mix well.

Step 4

Add 2 teaspoon oil and mix well.

Step 5

Add 1 & 1/2 tablespoon amchur powder and mix well.

Step 6

Make balls and keep them aside.

Step 7

On a plastic sheet, apply oil and make round roti with your hand.

Step 8

Heat a pan & add oil and fry the roti on both sides.