Loader

Spicy Masala Veg Roti

2021-02-11
  • Servings: 6
  • Prep Time: 20m
  • Cook Time: 15m
  • Ready In: 35m
Average Member Rating

forkforkforkforkfork (0 / 5)

0 5 0
Rate this recipe

fork fork fork fork fork

0 People rated this recipe

Related Recipes:
  • Authentic Punjabi Chole | Chana Masala

  • Simple & Quick – Dry Fruits Custard Kheer in 20 minutes

  • Lauki Ka Halwa | Sorakaya Halwa

  • Fermented Healthy Ragi (Finger Millet) Dosa

  • Fish Pulusu | Chepala Pulusu

Nutritional Info

This information is per serving.

  • Calories

    170
  • Carbohydrates

    22g
  • Fat

    6g
  • Fiber

    2
  • Protein

    5g
  • Serving Size

    1
Side Advertisement

Spicy Masala Roti Recipe is a yummy soft, and Spicy Indian Flat Bread prepared with whole wheat flours and Vegetables with everyday Indian spices.

Ingredients

  • 1 Cup Chopped Tomatoes
  • 1 Cup Grated Cucumber
  • 1 Cup Grated Carrot
  • 5 Chopped Green Chilies
  • 1 Cup Chopped Spinach
  • 1/2 Cup Coriander Leaves
  • 1 Teaspoon Red Chili Powder
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Cumin Seeds
  • 1/4 Teaspoon Turmeric Powder
  • 1/2 Teaspoon Chaat Masala
  • 1/4 Teaspoon Ginger Powder

Method

Step 1

In a big bowl, take 1 cup of chopped tomatoes, add 1 cup grated cucumber, 1 cup grated carrot, 5 chopped green chilies, 1 cup chopped spinach, 1/2 cup coriander leaves.

Step 2

Add 1 teaspoon chili powder, 1 teaspoon salt, 1/2 teaspoon cumin seeds, 1/4 teaspoon turmeric powder, 1/2 teaspoon chaat masala, 1/4 teaspoon ginger powder, 1/4 teaspoon garam masala, and mix well.

Step 3

Add 2 cups wheat flour and mix well.

Step 4

Add 2 teaspoon oil and mix well.

Step 5

Add 1 & 1/2 tablespoon amchur powder and mix well.

Step 6

Make balls and keep them aside.

Step 7

On a plastic sheet, apply oil and make round roti with your hand.

Step 8

Heat a pan & add oil and fry the roti on both sides.

Leave a Reply

Your email address will not be published. Required fields are marked *

Advertisement