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Spicy Methi Mutton

2021-02-23
  • Servings: 3
  • Prep Time: 5m
  • Cook Time: 25m
  • Ready In: 30m
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Nutritional Info

This information is per serving.

  • Calories

    271
  • Carbohydrates

    20g
  • Fat

    17g
  • Protein

    13g
  • Serving Size

    1 Cup
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Methi Mutton is a very tasty and easy recipe in which tender goat meat is cooked with fresh fenugreek/methi leaves. Serve with steamed rice or roti.

Ingredients

  • 300 Grams of Mutton
  • 2 Tablespoons oil
  • 1 Teaspoon Shah Jeera
  • 1 Cup Sliced Onions
  • 1 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 Chopped Tomato
  • 3 Teaspoons Red Chili Powder
  • 1 1/2 Teaspoon Salt
  • 1 Bowl of Fresh Methi
  • Chopped Coriander Leaves

Method

Step 1

Heat 2 tablespoons of oil in a pressure cooker and add 1 teaspoon shah jeera.

Step 2

Add 1 cup sliced onions and sauté until onions are light golden brown.

Step 3

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add 1 chopped tomato and stir fry until tomatoes are soft.

Step 5

Add 300 grams of mutton and stir fry the mutton for 2 minutes.

Step 6

Add 3 teaspoons red chili powder, 1 1/2 teaspoons salt, and mix well.

Step 7

Add 1/2 cup water and mix well. Close the lid and cook up to 3 whistles.

Step 8

Once the pressure releases take out the lid and mix well.

Step 9

Add 1 bowl of fresh methi and mix well. Cook for 3 minutes.

Step 10

Add chopped coriander leaves, mix well and turn off the stove.

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