Spicy Methi Mutton2021-02-23
- Servings: 3
- Prep Time: 5m
- Cook Time: 25m
- Ready In: 30m
Average Member Rating
(5 / 5)
1 People rated this recipe
This information is per serving.
Serving Size1 Cup
Methi Mutton is a very tasty and easy recipe in which tender goat meat is cooked with fresh fenugreek/methi leaves. Serve with steamed rice or roti.
- 300 Grams of Mutton
- 2 Tablespoons oil
- 1 Teaspoon Shah Jeera
- 1 Cup Sliced Onions
- 1 Teaspoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 Chopped Tomato
- 3 Teaspoons Red Chili Powder
- 1 1/2 Teaspoon Salt
- 1 Bowl of Fresh Methi
- Chopped Coriander Leaves
Heat 2 tablespoons of oil in a pressure cooker and add 1 teaspoon shah jeera.
Add 1 cup sliced onions and sauté until onions are light golden brown.
Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.
Add 1 chopped tomato and stir fry until tomatoes are soft.
Add 300 grams of mutton and stir fry the mutton for 2 minutes.
Add 3 teaspoons red chili powder, 1 1/2 teaspoons salt, and mix well.
Add 1/2 cup water and mix well. Close the lid and cook up to 3 whistles.
Once the pressure releases take out the lid and mix well.
Add 1 bowl of fresh methi and mix well. Cook for 3 minutes.
Add chopped coriander leaves, mix well and turn off the stove.