Spicy Methi Mutton

Step 1

Heat 2 tablespoons of oil in a pressure cooker and add 1 teaspoon shah jeera.

Step 2

Add 1 cup sliced onions and sauté until onions are light golden brown.

Step 3

Add 1 teaspoon ginger garlic paste, 1/2 teaspoon turmeric powder, and mix well.

Step 4

Add 1 chopped tomato and stir fry until tomatoes are soft.

Step 5

Add 300 grams of mutton and stir fry the mutton for 2 minutes.

Step 6

Add 3 teaspoons red chili powder, 1 1/2 teaspoons salt, and mix well.

Step 7

Add 1/2 cup water and mix well. Close the lid and cook up to 3 whistles.

Step 8

Once the pressure releases take out the lid and mix well.

Step 9

Add 1 bowl of fresh methi and mix well. Cook for 3 minutes.

Step 10

Add chopped coriander leaves, mix well and turn off the stove.