Spicy Palak Soya Keema

Step 1

In a cooking pan, boil 2 cups of water and add 1 teaspoon of oil.

Step 2

Once the water is boiled, add 1 cup of Soya Granules and cook it for a minute, keep it aside.

Step 3

In another pan, heat 2 tablespoons oil, 1 teaspoon Shah Jeera, 3 cloves 2 cardamoms, 2 bay leaves, 2 sticks cinnamon, 1 chopped onion, and mix well.

Step 4

Add 2 green chilies, a few curry leaves, and sauté until the onions are slightly brown.

Step 5

Add 1 teaspoon turmeric powder, add chopped spinach and sauté it until water is absorbed.

Step 6

Once the spinach is fried, add the pre-cooked soya granules, cook it until the granules are slightly brown.

Step 7

Once the granules change the color, add 2 teaspoons red chili powder, 1 teaspoon salt, 1 teaspoon coriander powder, and mix well.

Step 8

Once all the spices are mixed well, add 3 tablespoon curd and cook for 5 minutes.

Step 9

Now add 1 Teaspoon Kasuri Methi and mix well.

Step 10

Add Coriander Leaves for Garnish.