Spicy Shredded Chicken Fry

Step 1

Take 1/2 Kg of bone chicken in a pot and add 1/4 teaspoon turmeric powder, 1/4 teaspoon ginger garlic paste, 1/4 teaspoon chili powder, 1/2 teaspoon salt, mix well and boil until all the water reduces.

Step 2

After the water recedes, turn off the stove and let the chicken cool down.

Step 3

Once the chicken is cold, take out the bone and make the chicken into pieces.

Step 4

In a pan, heat 1 tablespoon oil, add 1/2 teaspoon Shah Jeera, 1/2 Cup chopped onions, 3 chopped green chilies, few curry leaves. Fry until the onions are golden brown.

Step 5

Add 1/2 teaspoon ginger garlic paste and mix well.

Step 6

Add shredded chicken.

Step 7

Add 1/2 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon kebab masala, Mix well and fry for 5 minutes.

Step 8

Add 1 tablespoon lemon juice and add chopped Coriander Leaves.

Step 9

Mix well & turn off the stove.