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Spicy Shredded Chicken Fry

2021-02-15
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    149
  • Carbohydrates

    3g
  • Fat

    8g
  • Protein

    19g
  • Serving Size

    120g
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Cooked Shredded Chicken is again cooked in masalas will enhance the curry taste. Tastes wonderful with chapati and rice too.

Ingredients (For Chicken)

  • 1/2 Kg Bone Chicken
  • 1/4 Teaspoon Turmeric Powder
  • 1/4 Teaspoon Ginger Garlic Paste
  • 1/4 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt

Ingredients (For Fry)

  • 1 Tablespoon Oil
  • 1/2 Teaspoon Shah Jeera
  • 1/2 Cup Chopped Onions
  • 3 Chopped Green Chilies
  • Few Curry Leaves
  • 1/2 Teaspoon Ginger Garlic Paste
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Coriander Powder
  • 1/4 Teaspoon Kebab Masala
  • 1 Tablespoon Lemon Juice
  • Coriander Leaves for Garnish

Method

Step 1

Take 1/2 Kg of bone chicken in a pot and add 1/4 teaspoon turmeric powder, 1/4 teaspoon ginger garlic paste, 1/4 teaspoon chili powder, 1/2 teaspoon salt, mix well and boil until all the water reduces.

Step 2

After the water recedes, turn off the stove and let the chicken cool down.

Step 3

Once the chicken is cold, take out the bone and make the chicken into pieces.

Step 4

In a pan, heat 1 tablespoon oil, add 1/2 teaspoon Shah Jeera, 1/2 Cup chopped onions, 3 chopped green chilies, few curry leaves. Fry until the onions are golden brown.

Step 5

Add 1/2 teaspoon ginger garlic paste and mix well.

Step 6

Add shredded chicken.

Step 7

Add 1/2 teaspoon chili powder, 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon kebab masala, Mix well and fry for 5 minutes.

Step 8

Add 1 tablespoon lemon juice and add chopped Coriander Leaves.

Step 9

Mix well & turn off the stove.

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