Spicy & Sour – Chukka Kura (Khatta Palak) Chicken

Step 1

In a pan, heat 2 tablespoons of oil and add 1 cup chopped onions and few green chilies. Sauté until golden brown.

Step 2

Add1 teaspoon turmeric powder, 1 teaspoon ginger garlic paste, and mix well.

Step 3

Add 500 grams of chicken and close the lid. Cook for 2 minutes and mix it well.

Step 4

Add 3 teaspoons chili powder, add 1 teaspoon salt, and mix well. Cook for 3 minutes.

Step 5

Add 1 cup water and mix well. Cook until chicken is well done.

Step 6

Add chopped Chukka Kura (Khatta Palak). Mix it well and cook for 5 minutes.

Step 7

Mix and turn off the stove. Serve with white rice or roti.