Spinach Chicken Keema

Step 1

Heat 1 tablespoon oil in a pan and add sliced onions.

Step 2

Fry until onions are light brown.

Step 3

Add 1table spoon ginger garlic paste, 1/2 teaspoon turmeric powder, add chicken keema, and mix it well.

Step 4

Add 1 ½ teaspoon chili powder, salt & mix well, close the lid and cook for 2 minutes.

Step 5

Add 1/2 of the spinach, mix it. Add the rest of the spinach and mix it, cook for 5 minutes.

Step 6

Add 1 teaspoon coriander powder.

Step 7

Cook until all the water reduces and turns off the stove.