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Spinach Chicken Keema

2021-02-14
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 30m
  • Ready In: 40m
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Nutritional Info

This information is per serving.

  • Calories

    293
  • Carbohydrates

    10g
  • Fat

    18g
  • Protein

    22g
  • Serving Size

    1 Cup
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Keema Spinach recipe is a delightfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants, and minerals. It is loaded with almost every important nutrients.

Ingredients

  • 500 Grams ground Chicken
  • 500 Grams Spinach
  • 1 Medium Onion
  • 1 Tablespoon Ginger Garlic Paste
  • 1/2 Teaspoon Turmeric Powder
  • 1 1/2 Teaspoon Chili Powder
  • 1 Teaspoon Salt
  • 1 Teaspoon Coriander Powder

Method

Step 1

Heat 1 tablespoon oil in a pan and add sliced onions.

Step 2

Fry until onions are light brown.

Step 3

Add 1table spoon ginger garlic paste, 1/2 teaspoon turmeric powder, add chicken keema, and mix it well.

Step 4

Add 1 ½ teaspoon chili powder, salt & mix well, close the lid and cook for 2 minutes.

Step 5

Add 1/2 of the spinach, mix it. Add the rest of the spinach and mix it, cook for 5 minutes.

Step 6

Add 1 teaspoon coriander powder.

Step 7

Cook until all the water reduces and turns off the stove.

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