Spinach Chicken Keema
2021-02-14- Cuisine: Indian
- Course: Main Course
- Skill Level: Intermediate
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- Servings: 4
- Prep Time: 10m
- Cook Time: 30m
- Ready In: 40m
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Nutritional Info
This information is per serving.
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Calories
293 -
Carbohydrates
10g -
Fat
18g -
Protein
22g -
Serving Size
1 Cup
Keema Spinach recipe is a delightfully delicious recipe loaded with proteins. Palak or spinach is full of vitamins, antioxidants, and minerals. It is loaded with almost every important nutrients.
Ingredients
- 500 Grams ground Chicken
- 500 Grams Spinach
- 1 Medium Onion
- 1 Tablespoon Ginger Garlic Paste
- 1/2 Teaspoon Turmeric Powder
- 1 1/2 Teaspoon Chili Powder
- 1 Teaspoon Salt
- 1 Teaspoon Coriander Powder
Method
Step 1
Heat 1 tablespoon oil in a pan and add sliced onions.
Step 2
Fry until onions are light brown.
Step 3
Add 1table spoon ginger garlic paste, 1/2 teaspoon turmeric powder, add chicken keema, and mix it well.
Step 4
Add 1 ½ teaspoon chili powder, salt & mix well, close the lid and cook for 2 minutes.
Step 5
Add 1/2 of the spinach, mix it. Add the rest of the spinach and mix it, cook for 5 minutes.
Step 6
Add 1 teaspoon coriander powder.
Step 7
Cook until all the water reduces and turns off the stove.