Stir Fry Idli (Leftover Idli)

Step 1

Take 4 leftover idli's. Mash the idli's and keep it aside.

Step 2

Heat 1 tablespoon oil, add 1/2 teaspoon Jeera, 1/2 teaspoon mustard seeds, 1/2 cup chopped onions, 3 chopped green chilies, few curry leaves and sauté well.

Step 3

Add 1/2 cup chopped tomatoes and cook until tomatoes are soft.

Step 4

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon salt, and mix well.

Step 5

Add mashed idli and sauté well.

Step 6

Add 2 teaspoons idli powder and stir fry for 1 minute.

Step 7

Add chopped coriander leaves and turn off the stove.