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Stir Fry Idli (Leftover Idli)

2021-02-18
  • Servings: 2
  • Prep Time: 5m
  • Cook Time: 20m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    82
  • Carbohydrates

    10g
  • Fat

    3g
  • Protein

    4g
  • Serving Size

    1
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Masala/Stir Fry Idli is a mildly spiced sautéed dish made from leftover idli’s. Stir fry the idli’s with onion-tomato mixture and seasoned with some spices. Enjoy with coconut chutney.

Ingredients

  • 4 Leftover Idly’s
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Jeera
  • 1/2 Teaspoon Mustard Seeds
  • 1/2 Cup Chopped Onions
  • 3 Chopped Green Chilies
  • Few Curry Leaves
  • 1/2 Cup Chopped Tomatoes
  • 1/4 Teaspoon Turmeric
  • 1/2 Teaspoon Salt
  • 2 Teaspoons Idly Powder
  • Coriander Leaves

Method

Step 1

Take 4 leftover idli's. Mash the idli's and keep it aside.

Step 2

Heat 1 tablespoon oil, add 1/2 teaspoon Jeera, 1/2 teaspoon mustard seeds, 1/2 cup chopped onions, 3 chopped green chilies, few curry leaves and sauté well.

Step 3

Add 1/2 cup chopped tomatoes and cook until tomatoes are soft.

Step 4

Add 1/4 teaspoon turmeric powder, 1/4 teaspoon salt, and mix well.

Step 5

Add mashed idli and sauté well.

Step 6

Add 2 teaspoons idli powder and stir fry for 1 minute.

Step 7

Add chopped coriander leaves and turn off the stove.

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