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Stuffed Masala Mirchi Bajji | Chili Bajji | Mirapakaya Bajji

2021-02-24
  • Servings: 4
  • Prep Time: 10m
  • Cook Time: 15m
  • Ready In: 25m
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Nutritional Info

This information is per serving.

  • Calories

    142
  • Carbohydrates

    16g
  • Fat

    6g
  • Protein

    4g
  • Serving Size

    1
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Mirchi bajji is a popular street-side snack mostly found in the streets of south India or Andhra regions. The mirapakaya bajji is an all-time favorite evening snack and can be served with chutneys like green chili chutney, coconut chutney, peanut chutney.

Ingredients

  • Long Chilies

Ingredients (For Stuffing)

  • Tamarind
  • 2 Tablespoons Sesame Seeds
  • 1 Teaspoon Salt
  • 1 Teaspoon Jeera Methi Powder
  • 1 1/2 Teaspoon Jaggery
  • Coriander Leaves

Ingredients (For Batter)

  • 2 Cups Gram Flour
  • 1/4 Cup Rice Flour
  • 1 Teaspoon Ginger Garlic Paste
  • 1 Teaspoon Red Chili Powder
  • 1 1/2 Teaspoon Salt
  • 1 Teaspoon Coriander Powder
  • 1/4 Teaspoon Jeera Powder
  • 2 Pinches of Baking Powder
  • 1 Teaspoon Ajwain Seeds

Method

Step 1

Soak tamarind and keep it aside for 30 minutes.

Step 2

Dry roast 2 tablespoons of sesame seeds and add them to the grinder. Make a fine powder.

Step 3

Add soaked tamarind in the grinder, 1 teaspoon salt, 1 teaspoon jeera methi powder, 1 1/2 teaspoon jaggery, few coriander leaves, and make a smooth paste.

Step 4

Add 2 cups gram flour, 1/4 cup rice flour, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 2 pinches of baking powder, 1 teaspoon ajwain seeds, and mix well.

Step 5

Add water and make a smooth batter.

Step 6

Slit the chilies and take out the seeds from the chilies.

Step 7

Stuff the chilies with tamarind paste and keep it aside.

Step 8

Dip the chilies in the gram flour batter and put them in hot oil.

Step 9

Dry them until brown and crispy. Take them out and serve hot.

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