Stuffed Masala Mirchi Bajji | Chili Bajji | Mirapakaya Bajji2021-02-24
- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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This information is per serving.
Mirchi bajji is a popular street-side snack mostly found in the streets of south India or Andhra regions. The mirapakaya bajji is an all-time favorite evening snack and can be served with chutneys like green chili chutney, coconut chutney, peanut chutney.
- Long Chilies
Ingredients (For Stuffing)
- 2 Tablespoons Sesame Seeds
- 1 Teaspoon Salt
- 1 Teaspoon Jeera Methi Powder
- 1 1/2 Teaspoon Jaggery
- Coriander Leaves
Ingredients (For Batter)
- 2 Cups Gram Flour
- 1/4 Cup Rice Flour
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Red Chili Powder
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Coriander Powder
- 1/4 Teaspoon Jeera Powder
- 2 Pinches of Baking Powder
- 1 Teaspoon Ajwain Seeds
Soak tamarind and keep it aside for 30 minutes.
Dry roast 2 tablespoons of sesame seeds and add them to the grinder. Make a fine powder.
Add soaked tamarind in the grinder, 1 teaspoon salt, 1 teaspoon jeera methi powder, 1 1/2 teaspoon jaggery, few coriander leaves, and make a smooth paste.
Add 2 cups gram flour, 1/4 cup rice flour, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 2 pinches of baking powder, 1 teaspoon ajwain seeds, and mix well.
Add water and make a smooth batter.
Slit the chilies and take out the seeds from the chilies.
Stuff the chilies with tamarind paste and keep it aside.
Dip the chilies in the gram flour batter and put them in hot oil.
Dry them until brown and crispy. Take them out and serve hot.