Stuffed Masala Mirchi Bajji | Chili Bajji | Mirapakaya Bajji
2021-02-24- Cuisine: Andhra, Indian
- Course: Snack
- Skill Level: Advanced
-
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- Servings: 4
- Prep Time: 10m
- Cook Time: 15m
- Ready In: 25m
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Nutritional Info
This information is per serving.
-
Calories
142 -
Carbohydrates
16g -
Fat
6g -
Protein
4g -
Serving Size
1
Mirchi bajji is a popular street-side snack mostly found in the streets of south India or Andhra regions. The mirapakaya bajji is an all-time favorite evening snack and can be served with chutneys like green chili chutney, coconut chutney, peanut chutney.
Ingredients
- Long Chilies
Ingredients (For Stuffing)
- Tamarind
- 2 Tablespoons Sesame Seeds
- 1 Teaspoon Salt
- 1 Teaspoon Jeera Methi Powder
- 1 1/2 Teaspoon Jaggery
- Coriander Leaves
Ingredients (For Batter)
- 2 Cups Gram Flour
- 1/4 Cup Rice Flour
- 1 Teaspoon Ginger Garlic Paste
- 1 Teaspoon Red Chili Powder
- 1 1/2 Teaspoon Salt
- 1 Teaspoon Coriander Powder
- 1/4 Teaspoon Jeera Powder
- 2 Pinches of Baking Powder
- 1 Teaspoon Ajwain Seeds
Method
Step 1
Soak tamarind and keep it aside for 30 minutes.
Step 2
Dry roast 2 tablespoons of sesame seeds and add them to the grinder. Make a fine powder.
Step 3
Add soaked tamarind in the grinder, 1 teaspoon salt, 1 teaspoon jeera methi powder, 1 1/2 teaspoon jaggery, few coriander leaves, and make a smooth paste.
Step 4
Add 2 cups gram flour, 1/4 cup rice flour, 1 teaspoon red chili powder, 1 1/2 teaspoon salt, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 2 pinches of baking powder, 1 teaspoon ajwain seeds, and mix well.
Step 5
Add water and make a smooth batter.
Step 6
Slit the chilies and take out the seeds from the chilies.
Step 7
Stuff the chilies with tamarind paste and keep it aside.
Step 8
Dip the chilies in the gram flour batter and put them in hot oil.
Step 9
Dry them until brown and crispy. Take them out and serve hot.