Super Healthy – Flax Seeds Chutney Powder | Alsi ki Chutney (Dry)

Step 1

Dry roast 1 tablespoon toor dal, 1 tablespoon chana dal, 1 tablespoon urad dal for 1 minute, and take it into the plate.

Step 2

Dry roast 1tablespoon coriander seeds, 1 tablespoon jeera for 1 minute, and take it to the plate.

Step 3

Dry roast 12 red chilies for 1 minute and take them to the plate.

Step 4

Dry roast 4 tablespoons flax seeds, 1 teaspoon peppercorn, 1 teaspoon methi seeds for 1 minute, and take it to the plate.

Step 5

Now roast few tamarind pieces and 1/4 cup curry leaves for 1 minute.

Step 6

Add all dry roasted spices to the grinder and add 1 teaspoon salt, 6-7 garlic cloves. Make it into a fine powder.

Step 7

Store it in an airtight container and serve it with dosa, idli, or rice with ghee.